Pastry Commis Chef: Luxury Breakfast & Banquets

Accor; Melbourne; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Discounted car parking on site

Accor privileges for staff

Development and opportunities for成长

Job summary

Accor is seeking a passionate and detail-driven Commis Chef - Pastry to join the pastry team at Pullman East Melbourne, a five-star hotel. The role initially focuses on early morning breakfast service, building precision and high-volume efficiency.

Over 3–4 months, the candidate will cross-train across pastry sections, gaining exposure to refined à la carte, banquet, and specialty pastry operations, with clear career progression opportunities.

Qualifications

• Certificate III in Patisserie (or equivalent) preferred.
• Previous experience within a pastry kitchen, ideally in a hotel or fine-dining environment.
• Foundational proficiency in classical and modern pastry techniques, including baking, shaping, and tempering.
• Strong attention to detail and an appreciation for refined presentation.
• A genuine passion for luxury patisserie and craftsmanship.
• A strong work ethic with a commitment to continuous improvement.
• Professional presentation, reliability, and the ability to thrive in a high-performance team.
• Flexibility to work a 7-day rotating roster, including Early Morning Starts, Late Finishes, Weekends & Public Holidays.

Responsibilities

• Produce and bake premium breakfast pastries to five-star brand and presentation standards.
• Execute the setup, presentation, and ongoing maintenance of the breakfast buffet at Cliveden Restaurant.
• Plan and deliver breakfast buffet operations for high-profile banquets and special events.
• Prepare and manage dedicated gluten-free breakfast stations, ensuring absolute compliance with food safety standards.
• Maintain flawless buffet presentation throughout service, including timely refilling and backup production.
• Prepare refined à la carte desserts with attention to detail and consistency.
• Support daily pastry mise en place for both restaurant and banquet operations.
• Assist in the production of luxury cakes, desserts, pastries, and bakery items, including doughs, creams, fillings, and components.
• Uphold impeccable standards of personal hygiene, food safety, and kitchen organisation.
• Collaborate closely with the pastry brigade, communicating effectively with senior chefs and contributing to a culture of excellence.
• Assist with inventory control, stock rotation, and waste minimisation.

Skills

Attention to detail

Passion for luxury patisserie

Teamwork

High-volume service

Education

Certificate III in Patisserie

Tools

Pastry equipment

Job description

Accor is seeking a passionate and detail-driven Commis Chef - Pastry to join the pastry team at Pullman East Melbourne, a five-star hotel. The role initially focuses on early morning breakfast service, building precision and high-volume efficiency.

Over 3–4 months, the candidate will cross-train across pastry sections, gaining exposure to refined à la carte, banquet, and specialty pastry operations, with clear career progression opportunities.