Pastry Commis Chef in Luxury Hotel Kitchen, Melbourne

1Gwuv

Melbourne

On-site

AUD 45,000 - 55,000

Full time

6 days ago

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Benefits offered by this job

Birthday day off

35% food & beverage discount

Global room night discounts

Mentor/buddy program

Take care initiatives

Job summary

W Melbourne, part of Marriott International, is hiring a Pastry Commis Chef to join the pastry kitchen in Melbourne CBD. You will prepare ingredients, bake pastries, and contribute to high-end dessert creations in a multi-award-winning venue.

Qualifications in Patisserie III/IV preferred. The role offers a competitive salary, mentor/buddy program, opportunities for career advancement and exclusive employee discounts across Marriott properties.

Qualifications

Passion for pastry and culinary artistry.
Background in high-end pastry kitchen preferred.
Proactive, upbeat demeanor and willingness to learn.
Qualifications in Patisserie III and IV preferred.
Polished professionalism with creative flair.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing.
Wash, weigh, measure, and mix ingredients.
Prepare and cook pastries according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Monitor food quality during preparation.
Set up and break down work station. Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Learn and apply new techniques under the mentorship of senior chefs.