Commis Chef - Pastry

Pullman

Melbourne

Vor Ort

AUD 42.000 - 52.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Erhalte eine Antwort von diesem Arbeitgeber

Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Discounted parking on site
Accor Privileges
Career development & global training

Zusammenfassung

Pullman East Melbourne invites applications for a passionate Commis Chef - Pastry to join our distinguished pastry team in a five‑star hospitality setting.

This full‑time role begins with early breakfast service, then cross-training across all pastry sections, supporting á la carte, banquet, and specialty pastry operations with long‑term career progression.

Qualifikationen

  • Certificate III in Patisserie (or equivalent) preferred.
  • Experience in a pastry kitchen, ideally in a hotel or fine‑dining environment.
  • Foundational pastry techniques including baking, shaping, tempering.
  • Attention to detail and refined presentation.
  • Passion for luxury patisserie and craftsmanship.
  • Willingness to work a 7‑day rotating roster, including early mornings, late finishes, weekends and public holidays.

Aufgaben

  • Produce and bake breakfast pastries to five‑star brand and presentation standards.
  • Execute setup and maintenance of the breakfast buffet at Cliveden Restaurant.
  • Plan and deliver breakfast buffet operations for high-profile banquets and events.
  • Prepare gluten‑free breakfast stations with strict food safety compliance.
  • Maintain flawless buffet presentation during service.
  • Prepare refined desserts and support pastry mise en place for restaurant and banquet operations.
  • Assist in producing luxury cakes, pastries, and bakery items.
  • Uphold high standards of hygiene, kitchen organisation, and food safety.
  • Collaborate with the pastry brigade and senior chefs to foster excellence.
  • Assist with inventory control, stock rotation, and waste minimisation.

Kenntnisse

Pastry techniques
Attention to detail
Professional presentation
Strong work ethic

Ausbildung

Certificate III in Patisserie

Tools

Pastry equipment

Jobbeschreibung

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Company Description

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Job Description

We invite applications from passionate and detail-driven Commis Chef - Pastry to join our distinguished pastry team within a five-star hospitality environment.

This full-time role will initially be dedicated to early morning breakfast service, a cornerstone of the guest experience in luxury hotels. Over the first 3–4 months, the successful candidate will work a fixed early morning - breakfast roster, developing precision, consistency, and excellence in high-volume, high-standard service. This will be followed by structured cross-training across all sections of the pastry department, offering exposure to refined à la carte, banquet, and specialty pastry operations and supporting long-term career progression.

The key responsibilities are (but not limited to):

  • Produce and bake premium breakfast pastries to five-star brand and presentation standards.
  • Execute the setup, presentation, and ongoing maintenance of the breakfast buffet at Cliveden Restaurant.
  • Plan and deliver breakfast buffet operations for high-profile banquets and special events.
  • Prepare and manage dedicated gluten‑free breakfast stations, ensuring absolute compliance with food safety standards.
  • Maintain flawless buffet presentation throughout service, including timely refilling and backup production.
  • Prepare refined à la carte desserts with attention to detail and consistency.
  • Support daily pastry mise en place for both restaurant and banquet operations.
  • Assist in the production of luxury cakes, desserts, pastries, and bakery items, including doughs, creams, fillings, and components.
  • Uphold impeccable standards of personal hygiene, food safety, and kitchen organisation.
  • Collaborate closely with the pastry brigade, communicating effectively with senior chefs and contributing to a culture of excellence.
  • Assist with inventory control, stock rotation, and waste minimisation.
Qualifications

About You

  • Qualification: Certificate III in Patisserie (or equivalent) preferred
  • Experience: Previous experience within a pastry kitchen, ideally in a hotel or fine‑dining environment
  • Technical Skills:
    • Foundational proficiency in classical and modern pastry techniques, including baking, shaping, and tempering
    • Strong attention to detail and an appreciation for refined presentation
  • Personal Attributes:
    • A genuine passion for luxury patisserie and craftsmanship
    • A strong work ethic with a commitment to continuous improvement
    • Professional presentation, reliability, and the ability to thrive in a high-performance team
  • Roster & Availability- Flexibility to work a 7-day rotating roster, including:
    • Early Morning Starts
    • Late Finishes
    • Weekends & Public Holidays
Additional Information
  • Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.

  • Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.

  • Development and Opportunities:At Accor, your growth is our priority. Join us for outstanding career development, with world‑class training and opportunities to advance across our global network.

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.

oder ziehe deine Datei hierhin.

Similar jobs

Ähnliche Jobs, die dir auch gefallen könnten

Commis Chef - Pastry
Commis Chef - Pastry

PULLMAN • Melbourne

Vor Ort
AUD 45.000 - 65.000
Discounted on-site parking
Global Accor staff discounts
Career development & training
Commi Chef
Commi Chef

Accor • Melbourne

Vor Ort
AUD 42.000 - 54.000
On-site parking
Staff discounts (food & beverage)
Accor privileges
Commis Chef — Fast-Paced Hotel Kitchen, Growth & Perks
Commis Chef — Fast-Paced Hotel Kitchen, Growth & Perks

PULLMAN • Melbourne

Vor Ort
AUD 42.000 - 54.000
On-site parking
Staff discounts (food & beverage)
Accor privileges
Commis Chef
Commis Chef

Pullman • Melbourne

Vor Ort
AUD 45.000 - 60.000
Accor discounts
Global benefits
Onsite car park
+2
Demi Chef De Partie
Demi Chef De Partie

Pullman • Melbourne

Vor Ort
AUD 45.000 - 65.000
On-site parking
Staff discounts
Accor privileges
+1
Commis Chef - Breakfast / Pastry (Full Time)
Commis Chef - Breakfast / Pastry (Full Time)

The Fullerton Hotel Sydney • Sydney

Vor Ort
AUD 55.000 - 75.000
Competitive salary package
Complimentary daily staff meals
Discounts on food and beverage
+4
Chef de Partie — Lead a Busy Luxury Hotel Kitchen
Chef de Partie — Lead a Busy Luxury Hotel Kitchen

Pullman Hotels & Resorts • Melbourne

Vor Ort
AUD 65.000 - 75.000
Discounted car parking on site
Accor staff discounts globally
Career development and training
Chef de Partie
Chef de Partie

Accorhotel • Melbourne

Vor Ort
AUD 60.000 - 70.000
Discounted parking
Accor staff discounts
Career development
Chef de Partie - Lead Creative Kitchen in Luxury Hotel (FT)
Chef de Partie - Lead Creative Kitchen in Luxury Hotel (FT)

PULLMAN • Melbourne

Vor Ort
AUD 65.000 - 78.000
On-site parking
Accor staff discounts
Career development
Chef de Partie
Chef de Partie

Accor • Melbourne

Vor Ort
AUD 65.000 - 78.000
On-site parking
Accor staff discounts
Career development
Top-Standorte