Lux Pastry Commis Chef — Elevate Your Craft

The Ritz-Carlton Hotel Company, L.L.C.; Melbourne; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Room discounts

Life with the Works program

Training programs

Employee Assistance Program

Referral incentives

Global Marriott opportunities

Job summary

The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef (FTC 12 Months) to join our luxury pastry team. You will help craft world-class pastries, desserts, and sweet items under the guidance of the Pastry Chef, contributing to exceptional guest experiences across hotel dining venues.

This role requires a Certificate III in Commercial Cookery or Patisserie (or currently pursuing) and a passion for precision, quality, and creativity in a fast-paced luxury environment.

Qualifications

• Passion for pastry and luxury hospitality.
• Attention to detail and commitment to quality.
• Previous pastry kitchen experience is advantageous.

Responsibilities

• Assist in daily preparation and presentation of pastries, desserts, breads, and specialty items across the hotel.
• Work with the Pastry Chef and culinary team to support service across restaurants, banquets, Club Lounge, and events.
• Maintain high standards of food quality, consistency, and presentation with meticulous attention to detail.
• Keep workstation organized, clean, and efficiently maintained during service.
• Follow recipes, production schedules, and plating standards while developing pastry skills.
• Adhere to Food Safety, HACCP, Hygiene, and Workplace Health & Safety standards.
• Contribute to memorable guest experiences through culinary execution.

Skills

Pastry

Education

Certificate III in Commercial Cookery/Patisserie (or currently pursuing)

Job description

The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef (FTC 12 Months) to join our luxury pastry team. You will help craft world-class pastries, desserts, and sweet items under the guidance of the Pastry Chef, contributing to exceptional guest experiences across hotel dining venues.

This role requires a Certificate III in Commercial Cookery or Patisserie (or currently pursuing) and a passion for precision, quality, and creativity in a fast-paced luxury environment.