Commis Chef: Fast-Paced Kitchen Growth & Perks

Pullman; Melbourne; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Accor discounts

Global benefits

Onsite car park

Employee Assistance Program

Career development with Accor

Job summary

Pullman & Mercure Melbourne Albert Park is seeking a passionate Commis Chef to join our busy kitchen team and contribute to high-quality dining experiences for guests.

You will assist with food preparation across breakfast, lunch, dinner, room service, banqueting and buffet service, while maintaining hygiene and stock rotation. A Food Safety Certificate and experience in fast-paced kitchens are preferred, with opportunities for growth within Accor's global brand.

Qualifications

• Experience in fast-paced kitchen or banqueting environments.
• Strong desire to learn and create high-quality dishes.
• Ability to work effectively within a team and adapt to changing guest needs.

Responsibilities

• Assist with food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
• Maintain clean, hygienic, and organised work environments and adhere to HACCP standards.
• Perform tasks in a timely manner to ensure high guest satisfaction.
• Manage stock rotation and minimise wastage while maintaining hygiene.

Skills

Teamwork

Creativity

Cooking techniques

Food Safety

Flexibility

Banqueting experience

Education

Food Safety Certificate

Tools

HACCP Knowledge

Job description

Pullman & Mercure Melbourne Albert Park is seeking a passionate Commis Chef to join our busy kitchen team and contribute to high-quality dining experiences for guests.

You will assist with food preparation across breakfast, lunch, dinner, room service, banqueting and buffet service, while maintaining hygiene and stock rotation. A Food Safety Certificate and experience in fast-paced kitchens are preferred, with opportunities for growth within Accor's global brand.