Pastry Commis Chef: Elevate Desserts in Luxury Kitchen

1GWUV; Melbourne; Presencial; AUD 34.000 - 48.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Birthday day off

Employee discounts (35% off F&B)

Global Marriott discounts

Descripción de la vacante

W Melbourne, part of Marriott International, is seeking a passionate pastry cook to bring artistry to our pastry kitchen. You will prepare ingredients, bake pastries, and help elevate guest experiences in a luxury hotel setting. Experience in high-end pastry, a proactive attitude, and willingness to learn under senior chefs are valued.

Qualifications in Patisserie III/IV or equivalent preferred. Join a multi-award-winning venue with competitive salary reviews, staff perks, and opportunities for

Formación

• Experience in a high-end pastry kitchen.
• Proactive, upbeat demeanour with a passion for culinary artistry.
• Ability to learn and grow under senior chefs.
• Polished professionalism with creative flair.

Responsabilidades

• Prepare ingredients for cooking, including portioning and measuring.
• Bake pastries according to recipes and standards.
• Prepare cold foods and operate kitchen equipment.
• Monitor food quality and presentation.
• Set up and break down workstation; maintain cleanliness.
• Learn new techniques under mentorship of senior chefs.

Conocimientos

Culinary artistry

High-end pastry kitchen

Proactive demeanor

Career growth

Educación

Patisserie III/IV or equivalent

Descripción del empleo

W Melbourne, part of Marriott International, is seeking a passionate pastry cook to bring artistry to our pastry kitchen. You will prepare ingredients, bake pastries, and help elevate guest experiences in a luxury hotel setting. Experience in high-end pastry, a proactive attitude, and willingness to learn under senior chefs are valued.

Qualifications in Patisserie III/IV or equivalent preferred. Join a multi-award-winning venue with competitive salary reviews, staff perks, and opportunities for