Commis Chef - Pastry

Accorhotel; Melbourne; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Discounted car parking on site

Accor privileges for staff

Development and opportunities for成长

Job summary

Accor is seeking a passionate and detail-driven Commis Chef - Pastry to join the pastry team at Pullman East Melbourne, a five-star hotel. The role initially focuses on early morning breakfast service, building precision and high-volume efficiency.

Over 3–4 months, the candidate will cross-train across pastry sections, gaining exposure to refined à la carte, banquet, and specialty pastry operations, with clear career progression opportunities.

Qualifications

• Certificate III in Patisserie (or equivalent) preferred.
• Previous experience within a pastry kitchen, ideally in a hotel or fine-dining environment.
• Foundational proficiency in classical and modern pastry techniques, including baking, shaping, and tempering.
• Strong attention to detail and an appreciation for refined presentation.
• A genuine passion for luxury patisserie and craftsmanship.
• A strong work ethic with a commitment to continuous improvement.
• Professional presentation, reliability, and the ability to thrive in a high-performance team.
• Flexibility to work a 7-day rotating roster, including Early Morning Starts, Late Finishes, Weekends & Public Holidays.

Responsibilities

• Produce and bake premium breakfast pastries to five-star brand and presentation standards.
• Execute the setup, presentation, and ongoing maintenance of the breakfast buffet at Cliveden Restaurant.
• Plan and deliver breakfast buffet operations for high-profile banquets and special events.
• Prepare and manage dedicated gluten-free breakfast stations, ensuring absolute compliance with food safety standards.
• Maintain flawless buffet presentation throughout service, including timely refilling and backup production.
• Prepare refined à la carte desserts with attention to detail and consistency.
• Support daily pastry mise en place for both restaurant and banquet operations.
• Assist in the production of luxury cakes, desserts, pastries, and bakery items, including doughs, creams, fillings, and components.
• Uphold impeccable standards of personal hygiene, food safety, and kitchen organisation.
• Collaborate closely with the pastry brigade, communicating effectively with senior chefs and contributing to a culture of excellence.
• Assist with inventory control, stock rotation, and waste minimisation.

Skills

Attention to detail

Passion for luxury patisserie

Teamwork

High-volume service

Education

Certificate III in Patisserie

Tools

Pastry equipment

Job description

Company Description

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitalityis a work of heart,
Join us and become a Heartist .

Job Description

We invite applications from passionate and detail-driven Commis Chef - Pastry to join our distinguished pastry team within a five-star hospitality environment.

This full-time role will initially be dedicated to early morning breakfast service, a cornerstone of the guest experience in luxury hotels. Over the first 3-4 months, the successful candidate will work a fixed early morning - breakfast roster, developing precision, consistency, and excellence in high-volume, high-standard service. This will be followed by structured cross-training across all sections of the pastry department, offering exposure to refined à la carte, banquet, and specialty pastry operations and supporting long-term career progression.

The key responsibilities are (but not limited to):

• Produce and bake premium breakfast pastries to five-star brand and presentation standards.
• Execute the setup, presentation, and ongoing maintenance of the breakfast buffet at Cliveden Restaurant.
• Plan and deliver breakfast buffet operations for high-profile banquets and special events.
• Prepare and manage dedicated gluten-free breakfast stations, ensuring absolute compliance with food safety standards.
• Maintain flawless buffet presentation throughout service, including timely refilling and backup production.
• Prepare refined à la carte desserts with attention to detail and consistency.
• Support daily pastry mise en place for both restaurant and banquet operations.
• Assist in the production of luxury cakes, desserts, pastries, and bakery items, including doughs, creams, fillings, and components.
• Uphold impeccable standards of personal hygiene, food safety, and kitchen organisation.
• Collaborate closely with the pastry brigade, communicating effectively with senior chefs and contributing to a culture of excellence.
• Assist with inventory control, stock rotation, and waste minimisation.

Qualifications

About You

• Qualification: Certificate III in Patisserie (or equivalent) preferred
• Experience: Previous experience within a pastry kitchen, ideally in a hotel or fine-dining environment
• Technical Skills:
  • Foundational proficiency in classical and modern pastry techniques, including baking, shaping, and tempering
  • Strong attention to detail and an appreciation for refined presentation
• Personal Attributes:
  • A genuine passion for luxury patisserie and craftsmanship
  • A strong work ethic with a commitment to continuous improvement
  • Professional presentation, reliability, and the ability to thrive in a high-performance team
• Roster & Availability - Flexibility to work a 7-day rotating roster, including:
  • Early Morning Starts
  • Late Finishes
  • Weekends & Public Holidays

Additional Information

• Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage-making every day at work rewarding as well as affordable.

• Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide-perfect for your next getaway or a holiday with loved ones.

• Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.