Chef de Partie: Fast-Paced Hotel Kitchen & Growth

Usu; Sydney; Presencial; AUD 79.000 - 97.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dining discount

Movie tickets

Career growth

Parental leave

Salary + super

Descripción de la vacante

EVT is seeking a full-time Chef de Partie to lead a section in a fast-paced hotel kitchen, delivering high-quality dishes across restaurant, bar and events. You’ll work with a team to maintain impeccable standards from prep to service.

Requirements include 1–2 years in CDP roles, experience across sections, and strong communication, grooming and cleanliness standards. Perks include dining discounts, cinema offers, and career growth.

Formación

• 1-2 years’ worth of experience as a CDP in hotels, restaurants, or bistros.
• Experience across different sections including pans, grill and larder.
• Ability to train, guide and mentor junior staff.
• An eye for detail and maintaining product consistency and quality.
• Strong communication skills and a positive, can‑do attitude.
• Attention to detail, well‑presented and high standards of cleanliness.
• Ability to multitask and perform under pressure, while still delivering a high standard.

Responsabilidades

• As full-time Chef de Partie, you'll take ownership of your section in a fast‑paced, high‑volume kitchen, delivering consistently high-quality dishes across our restaurant, bar, and events offering.
• Ensuring consistently high-quality food production across all hotel kitchens, following standard recipes and portion control
• Preparing and presenting all food items (hot dishes, sauces, pantry items, and special functions) to hotel standards, with strong product knowledge
• Maintaining excellent food safety, hygiene, cleanliness, and WH&S compliance across all work areas and storage facilities
• Monitoring, requisitioning, and protecting food products and kitchen equipment in line with hotel policies and procedures
• Completing duties in a timely manner while maintaining professional grooming and a positive, team-oriented attitude
• Attending scheduled meetings and performing additional duties as directed by the Executive Chef or Sous Chef

Conocimientos

Food safety

Communication

Attention to detail

Mentorship

Multitasking

Descripción del empleo

EVT is seeking a full-time Chef de Partie to lead a section in a fast-paced hotel kitchen, delivering high-quality dishes across restaurant, bar and events. You’ll work with a team to maintain impeccable standards from prep to service.

Requirements include 1–2 years in CDP roles, experience across sections, and strong communication, grooming and cleanliness standards. Perks include dining discounts, cinema offers, and career growth.