Chef de Partie - Elevate Dishes, Fast Career Growth

EVT - Entertainment | Ventures | Travel

Adelaide

On-site

AUD 52,000 - 70,000

Full time

35 hours ago
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Benefits offered by this job

Dining discount
Movie tickets
Seasonal perks
Career growth
Parental leave
Volunteer opportunities

Job summary

EVT, owner of Rydges Adelaide, is seeking a skilled Chef de Partie to join our vibrant kitchen team. You will produce high-quality dishes across all services, maintain recipe knowledge and uphold hygiene and safety standards in a fast-paced hotel kitchen.

With 2+ years in a Chef de Partie role, you thrive under pressure, collaborate with service teams, and demonstrate a passion for quality produce. Join EVT for career growth and Daymaker culture across our network.

Qualifications

  • 2+ years of experience as a Chef de Partie.
  • Strong knowledge of food preparation and kitchen operations.
  • Commitment to hygiene, safety and presentation.
  • Excellent communication and teamwork.

Responsibilities

  • Produce high-quality dishes across all services in line with the restaurant’s standards.
  • Maintain strong recipe knowledge for all menu items.
  • Uphold portion control, quality control and waste minimisation practices.
  • Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards.
  • Ensure all standard recipes are followed across outlets.
  • Complete assigned tasks efficiently and within required timeframes.
  • Foster a collaborative, respectful working environment within the kitchen and service teams.
  • Comply with all operational policies, procedures and safety guidelines.
  • Care for and maintain kitchen equipment.
  • Attend scheduled meetings and support the team with additional duties as required.

Job description

EVT, owner of Rydges Adelaide, is seeking a skilled Chef de Partie to join our vibrant kitchen team. You will produce high-quality dishes across all services, maintain recipe knowledge and uphold hygiene and safety standards in a fast-paced hotel kitchen.

With 2+ years in a Chef de Partie role, you thrive under pressure, collaborate with service teams, and demonstrate a passion for quality produce. Join EVT for career growth and Daymaker culture across our network.

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