Chef de Partie — Elevate Quality, Fast-Track Your Career

EVT - Entertainment | Ventures | Travel; South Canberra; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

50% off dining & stays

Movie tickets

Seasonal perks at Thredbo

Career growth

Paid parental leave

Volunteer opportunities

Job summary

Rydges Canberra, part of EVT, is seeking a Chef de Partie to contribute across restaurant services. You will produce high-quality dishes, maintain recipe knowledge, and uphold hygiene and safety standards while working in a dynamic hotel kitchen.

Join EVT's Daymaker culture with opportunities across hotels and entertainment networks, with career growth and employee perks. Experience in a fast-paced hospitality environment is preferred.

Qualifications

• 1+ years of experience as a Chef de Partie.
• Solid understanding of food preparation and cooking techniques.
• Commitment to hygiene, safety and presentation.
• Collaborative mindset and proactive communication.

Responsibilities

• Produce high-quality dishes across all services in line with the restaurant's standards.
• Maintain strong knowledge of recipes for all menu items.
• Uphold portion control, quality control and waste minimisation practices.
• Monitor storage, rotation and cleanliness to meet WH&S standards.
• Ensure all standard recipes are followed across outlets.
• Attend scheduled meetings and support the team with additional duties.

Skills

Chef de Partie

Food preparation

Kitchen operations

Quality produce

Organisational skills

Hygiene standards

Team collaboration

Communication

Job description

Rydges Canberra, part of EVT, is seeking a Chef de Partie to contribute across restaurant services. You will produce high-quality dishes, maintain recipe knowledge, and uphold hygiene and safety standards while working in a dynamic hotel kitchen.

Join EVT's Daymaker culture with opportunities across hotels and entertainment networks, with career growth and employee perks. Experience in a fast-paced hospitality environment is preferred.