Lead Station Chef — Busy Resort Kitchen

EVT Limited

New South Wales

Vor Ort

AUD 65.000 - 75.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Renowned for local experiences
Staff discounts
Hotel employee benefits

Zusammenfassung

EVT Limited is seeking a Chef de Partie to oversee a dedicated kitchen section, applying advanced cooking techniques while leading a team in a busy kitchen. You will ensure food safety, manage stock, and collaborate with other sections to deliver high-quality service.

The role requires several years of professional kitchen experience, a Certificate III in Commercial Cookery, and the ability to work across shifts, including evenings and weekends. A strong work ethic is essential.

Qualifikationen

  • Certificate III in Commercial Cookery or equivalent qualification.
  • Several years of experience in a professional kitchen.
  • Must have the legal right to work in Australia and own transport.
  • Demonstrates strong leadership and team supervision capabilities.

Aufgaben

  • Oversee day-to-day operations of a designated kitchen section.
  • Apply advanced cooking techniques and culinary knowledge.
  • Lead and supervise a team in a fast-paced kitchen.
  • Maintain food safety and hygiene standards.
  • Assist with stock control, ordering and inventory management.
  • Coordinate with other kitchen sections to ensure smooth service.
  • Support menu development and operational improvements.

Kenntnisse

Leadership
Team supervision
Food safety
Time management
Attention to detail
Menu development
Stock control
Communication
Cooking techniques
Quality assurance

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

EVT Limited is seeking a Chef de Partie to oversee a dedicated kitchen section, applying advanced cooking techniques while leading a team in a busy kitchen. You will ensure food safety, manage stock, and collaborate with other sections to deliver high-quality service.

The role requires several years of professional kitchen experience, a Certificate III in Commercial Cookery, and the ability to work across shifts, including evenings and weekends. A strong work ethic is essential.

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