Chef de Partie — Elevate Dishes in a Fast-Paced Kitchen

EVT Limited; Perth; Hybrid; AUD 65,000 - 75,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

$2 movie tickets + discounts on Gold

Seasonal perks at Thredbo

Rapid career growth across EVT network

Paid parental leave; community & V

Job summary

EVT Limited in Perth, WA, is seeking a Chef de Partie to join our kitchen team. You will produce high-quality dishes across all services, prepare sauces and desserts, and uphold strict hygiene and safety standards.

We value a calm, organised professional with strong communication who can work collaboratively within a busy hospitality environment. The role offers day-one perks and opportunities for career growth within EVT’s network.

Qualifications

• Experience as Chef de Partie.
• Solid understanding of food preparation, cooking techniques and kitchen operations.
• Passion for quality produce and thoughtful, well executed dishes.
• Strong organisational skills and ability to stay calm under pressure.
• Commitment to high hygiene, safety and presentation.
• Collaborative mindset and a genuine love of hospitality.
• Clear communication and proactive attitude.

Responsibilities

• Produce high quality dishes across all services in line with Shadow’s standards.
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items.
• Maintain strong recipe knowledge for all menu items.
• Uphold portion control, quality control and waste minimisation practices.
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards.
• Ensure all standard recipes are followed across outlets.
• Complete assigned tasks efficiently and within required timeframes.
• Foster a collaborative, respectful working environment within the kitchen and service teams.
• Comply with all operational policies, procedures and safety guidelines.
• Care for and maintain kitchen equipment.
• Attend scheduled meetings and support the team with additional duties as required.

Skills

Chef de Partie

Food preparation

Cooking techniques

Kitchen operations

Organisational skills

Clear communication

Hospitality mindset

Job description

EVT Limited in Perth, WA, is seeking a Chef de Partie to join our kitchen team. You will produce high-quality dishes across all services, prepare sauces and desserts, and uphold strict hygiene and safety standards.

We value a calm, organised professional with strong communication who can work collaboratively within a busy hospitality environment. The role offers day-one perks and opportunities for career growth within EVT’s network.