Chef de Partie — Elevate Your Craft & Fast-Track Growth

EVT Limited; Adelaide; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

$2 movie tickets + discounts on Gold +

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave; volunteering

Job summary

EVT Limited's Rydges Adelaide is seeking a Chef de Partie to join our kitchen team. Bring 2+ years of Chef de Partie experience and a passion for quality produce to deliver high‑quality dishes across all services in a dynamic hospitality environment.

You’ll maintain recipe knowledge, ensure portion control and safety standards, and support a collaborative team dedicated to exceptional guest experiences. This full-time role offers career growth within EVT’s hotel and entertainment network.

Qualifications

• 2+ years of experience as a Chef de Partie.
• Solid understanding of food preparation, cooking techniques and kitchen operations.
• A passion for quality produce and thoughtful, well executed dishe.

Responsibilities

• Produce high‑quality dishes across all services in line with the restaurant’s standards.
• Maintain strong recipe knowledge for all menu items
• Uphold portion control, quality control and waste minimisation practices
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
• Ensure all standard recipes are followed across outlets
• Complete assigned tasks efficiently and within required timeframes
• Foster a collaborative, respectful working environment within the kitchen and service teams
• Comply with all operational policies, procedures and safety guidelines
• Care for and maintain kitchen equipment
• Attend scheduled meetings and support the team with additional duties as required

Skills

Chef de Partie

Team collaboration

Calm under pressure

Communication skills

Hygiene and safety

Job description

EVT Limited's Rydges Adelaide is seeking a Chef de Partie to join our kitchen team. Bring 2+ years of Chef de Partie experience and a passion for quality produce to deliver high‑quality dishes across all services in a dynamic hospitality environment.

You’ll maintain recipe knowledge, ensure portion control and safety standards, and support a collaborative team dedicated to exceptional guest experiences. This full-time role offers career growth within EVT’s hotel and entertainment network.