Chef de Partie — Elevate Hotel Kitchen Craft

EVT Group; Perth; Sur place; AUD 55 000 - 65 000; Plein temps

Avantages offerts par ce poste

50% dining & stays

Movie tickets

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Community & volunteering opportunities

Résumé du poste

EVT Group is seeking a Chef de Partie to join our Perth kitchen team. You’ll produce high quality dishes across all services, support with sauces, soups and desserts, and uphold safety and hygiene standards in a fast-paced hotel environment.

You’ll bring solid cooking techniques, strong organization, and a collaborative mindset to help deliver outstanding guest experiences and maintain consistent quality across outlets.

Qualifications

• Experience as a Chef de Partie.
• Solid understanding of food preparation, cooking techniques and kitchen operations.
• Passion for quality produce and well executed dishes.
• Strong organisational skills and ability to stay calm under pressure.
• Commitment to hygiene, safety and presentation.
• Collaborative mindset and love of hospitality.
• Clear communication and a proactive, can-do attitude.

Responsabilités

• Produce high quality dishes across all services in line with Shadow’s standards.
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items.
• Maintain strong recipe knowledge for all menu items.
• Uphold portion control, quality control and waste minimisation practices.
• Monitor food storage, rotation and cleanliness to meet hotel and WHS standards.
• Ensure all standard recipes are followed across outlets.
• Complete assigned tasks efficiently and within required timeframes.
• Foster a collaborative, respectful working environment within the kitchen and service teams.
• Comply with all operational policies, procedures and safety guidelines.
• Care for and maintain kitchen equipment.
• Attend scheduled meetings and support the team with additional duties as required.

Connaissances

Chef de Partie

Food preparation

Cooking techniques

Kitchen operations

Hygiene & safety

Team collaboration

Communication

Calm under pressure

Description du poste

EVT Group is seeking a Chef de Partie to join our Perth kitchen team. You’ll produce high quality dishes across all services, support with sauces, soups and desserts, and uphold safety and hygiene standards in a fast-paced hotel environment.

You’ll bring solid cooking techniques, strong organization, and a collaborative mindset to help deliver outstanding guest experiences and maintain consistent quality across outlets.