Chef de Partie - Fast-Paced Kitchen, Career Growth

EVT Connect Hospitality; Brisbane; Presencial; AUD 60.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Career development opportunities

Training programs

Discounted stays at voco and IHG

Descripción de la vacante

voco Brisbane is seeking a Chef de Partie to join our bustling hotel kitchen. You will assist in preparation and presentation of dishes across our dining outlets, working with the Executive Chef and Sous Chefs to uphold standards.

The role emphasizes teamwork, a fast-paced service, input on menu development, mentoring junior staff and maintaining hygiene. A culinary arts qualification is a plus and we offer development opportunities and staff perks.

Formación

• Proven experience as a Chef de Partie or Demi Chef in a similar environment.
• Strong knowledge of culinary techniques and best practices.
• Excellent communication and organizational skills.
• Ability to work effectively in a fast-paced environment.
• Certificate or diploma in culinary arts or relevant field is a plus.

Responsabilidades

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Monitor the quality and quantity of food that is prepared.
• Assist with menu planning and development under the guidance of the Executive Chef.
• Train and mentor junior kitchen staff members.

Conocimientos

Culinary techniques

Communication skills

Organizational skills

Fast-paced environment

Educación

Diploma in Culinary Arts

Descripción del empleo

voco Brisbane is seeking a Chef de Partie to join our bustling hotel kitchen. You will assist in preparation and presentation of dishes across our dining outlets, working with the Executive Chef and Sous Chefs to uphold standards.

The role emphasizes teamwork, a fast-paced service, input on menu development, mentoring junior staff and maintaining hygiene. A culinary arts qualification is a plus and we offer development opportunities and staff perks.