Chef de Partie: Elevate Quality in a Busy Kitchen

EVT Limited; South Canberra; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Elevate Perks from Day One

Dining & stays 50% off across EVT

Movie tickets & discounts on GoldClass

Seasonal perks at Thredbo

Career growth across EVT network

Paid parental leave & volunteering

Job summary

EVT Limited is seeking a Chef de Partie to produce high-quality dishes across all services in our Australian venues, maintaining recipe knowledge and portion control. Join a dynamic kitchen that values collaboration and the delivery of on-brand hospitality.

You will operate in a fast-paced environment, uphold safety standards, and contribute to meetings and team support. This role offers opportunities for rapid career growth within EVT’s hotel and entertainment network.

Qualifications

• 1+ years of experience as a Chef de Partie.
• Solid understanding of food preparation and kitchen operations.
• Commitment to high standards of hygiene, safety and presentation.
• Strong organizational skills and ability to stay calm under pressure.
• Collaborative mindset and genuine hospitality focus.

Responsibilities

• Produce high-quality dishes across all services in line with the restaurant’s standards.
• Maintain strong recipe knowledge for all menu items.
• Uphold portion control, quality control and waste minimisation practices.
• Monitor food storage, rotation and cleanliness to meet hotel and WHS standards.
• Ensure all standard recipes are followed across outlets.
• Complete assigned tasks efficiently and within required timeframes.
• Foster a collaborative, respectful working environment within the kitchen and service teams.
• Comply with all policies, procedures and safety guidelines.
• Care for and maintain kitchen equipment.
• Attend scheduled meetings and support the team with additional duties as required.

Skills

Chef de Partie experience

Cookery techniques

Kitchen operations

Hygiene and safety

Communication

Job description

EVT Limited is seeking a Chef de Partie to produce high-quality dishes across all services in our Australian venues, maintaining recipe knowledge and portion control. Join a dynamic kitchen that values collaboration and the delivery of on-brand hospitality.

You will operate in a fast-paced environment, uphold safety standards, and contribute to meetings and team support. This role offers opportunities for rapid career growth within EVT’s hotel and entertainment network.