Chef de Partie: Elevate Flavors, Fast-Track Your Career

EVT Limited; Melbourne; Sur place; AUD 39 000 - 47 000; Temps partiel

Avantages offerts par ce poste

50% off dining and stays across EVTホテル

$2 movie tickets + discounts on Gold &

Seasonal perks at Thredbo

Rapid career growth across our hotel &

Paid parental leave; volunteering

Résumé du poste

QT Melbourne, part of EVT, is seeking a Chef de Partie (Casual) to join our busy kitchen team. You'll prepare high-quality dishes across hotel outlets, follow recipes, and work closely with the Executive and Sous Chefs to maintain standards.

The role offers a casual roster with weekend/public holiday shifts. You should have experience as a Chef de Partie in quality kitchens, strong food safety knowledge, and a passion for fresh, well-presented food; culinary qualification preferred.

Qualifications

• Previous experience as a Chef de Partie or similar role in a quality hotel or restaurant kitchen.
• Strong recipe knowledge and a passion for fresh, high quality food.
• Sound understanding of food safety, portion control and waste management.
• Availability to work a flexible casual roster, including weekends and public holidays.
• A positive, team-first attitude with high personal grooming and presentation standards.
• Culinary qualification (Cert III in Commercial Cookery or equivalent) preferred.

Responsabilités

• Produce consistently high quality food across the hotel's kitchens, following standard recipes and demonstrating strong knowledge of every menu item.
• Prepare sauces, soups, hot dishes, and pantry items including salads, sandwiches and desserts for daily service and special functions.
• Monitor portion control, food quality and waste, and coach others on product preparation techniques.
• Manage food storage, requisition stock in line with hotel policies, and maintain cleanliness standards.
• Maintain a clean, safe workplace by following all WH&S guidelines and caring for kitchen equipment.
• Work closely with the Executive Chef, Sous Chef and wider service team, attending scheduled meetings and completing tasks on time.

Connaissances

Chef de Partie experience

Food safety

Portion control

Team collaboration

Formation

Culinary qualification (Cert III in Commercial Cookery)

Description du poste

QT Melbourne, part of EVT, is seeking a Chef de Partie (Casual) to join our busy kitchen team. You'll prepare high-quality dishes across hotel outlets, follow recipes, and work closely with the Executive and Sous Chefs to maintain standards.

The role offers a casual roster with weekend/public holiday shifts. You should have experience as a Chef de Partie in quality kitchens, strong food safety knowledge, and a passion for fresh, well-presented food; culinary qualification preferred.