Baker

BuildRight Construction AU; Sydney; On-site; AUD 52,000 - 78,000; Full time

Job summary

BuildRight Construction AU is seeking an experienced bakery professional for a well-established retail bakery located in Victoria. We offer flexible full-time and part-time positions with an immediate start, competitive remuneration, ongoing training, and a supportive team environment.

Sponsorship is available for suitable international candidates. Key responsibilities include preparing ingredients, weighing dough, operating bakery equipment, baking products to quality standards, and

Qualifications

• Relevant bakery qualification or proven commercial baking experience.
• Experience operating bakery ovens and dough processing equipment.
• Ability to work in a fast-paced production environment.
• Strong understanding of bakery production processes.
• Knowledge of food safety and WHS practices.

Responsibilities

• Prepare and weigh ingredients according to established recipes.
• Mix dough following production schedules and quality standards.
• Process and shape dough efficiently to meet daily production targets.
• Operate bakery equipment including mixers, ovens, proofers and retarders.
• Bake a variety of bakery products to achieve consistent quality and appearance.
• Monitor product flow through the production process.
• Display freshly baked products appropriately for retail presentation.
• Maintain production schedules to ensure timely product availability.
• Assist with stock control, ordering and inventory management.
• Maintain cleanliness and food safety standards throughout the bakery.
• Follow WHS procedures at all times.
• Support and mentor junior bakery staff and apprentices when required.
• Work collaboratively with the production team to achieve daily production goals.

Skills

Bakery operations

Dough handling

Food safety

Education

Bakery qualification

Tools

Ovens operation

Job description

AnexcitingopportunityisavailableforexperiencedBakerstojoinawell-establishedretailbakeryinVictoria.Flexiblefull-timeandpart-timepositionsareavailablewithanimmediatestart.Thisroleofferscompetitiveremuneration,ongoingtraining,andtheopportunitytoworkinasupportive,team-focusedenvironment.Sponsorshipisavailableforsuitableinternationalcandidates.

The Opportunity

AnexcitingopportunityisavailableforexperiencedBakerstojoinawell-establishedretailbakeryinVictoria.Flexiblefull-timeandpart-timepositionsareavailablewithanimmediatestart.Thisroleofferscompetitiveremuneration,ongoingtraining,andtheopportunitytoworkinasupportive,team-focusedenvironment.Sponsorshipisavailableforsuitableinternationalcandidates.

Key Responsibilities

• Prepareandweighingredientsaccordingtoestablishedrecipes
• Mixdoughfollowingproductionschedulesandqualitystandards
• Processandshapedoughefficientlytomeetdailyproductiontargets
• Operatebakeryequipmentincludingmixers,ovens,proofers,andretarders
• Bakeavarietyofbakeryproductstoachieveconsistentqualityandappearance
• Monitorproductflowthroughouttheproductionprocess
• Displayfreshlybakedproductsappropriatelyforretailpresentation
• Maintainproductionschedulestoensuretimelyproductavailability
• Assistwithstockcontrol,ordering,andinventorymanagement
• Maintaincleanlinessandfoodsafetystandardsthroughoutthebakery
• Followworkplacehealthandsafetyproceduresatalltimes
• Supportandmentorjuniorbakerystaffandapprenticeswhenrequired
• Workcollaborativelywiththeproductionteamtoachievedailyproductiongoals

Requirements & Eligibility

• Relevantbakeryqualificationorprovencommercialbakingexperience
• Experienceoperatingbakeryovensanddoughprocessingequipment
• Abilitytoworkinafast-pacedproductionenvironment
• Strongunderstandingofbakeryproductionprocesses
• Knowledgeoffoodsafetyandworkplacehealthandsafetypractices
• Goodorganisationalandtimemanagementskills
• Reliable,motivated,andabletoworkeffectivelywithinateam
• Experiencewithretailbakeryoperationswillbehighlyregarded
• Willingnesstoworkrotatingshiftsasrequired

Special Instructions

Eligibleforemployer-sponsoredvisa(sponsorshipavailableforsuitablecandidates).

• Prepareandweighingredientsaccordingtoestablishedrecipes
• Mixdoughfollowingproductionschedulesandqualitystandards
• Processandshapedoughefficientlytomeetdailyproductiontargets
• Operatebakeryequipmentincludingmixers,ovens,proofers,andretarders
• Bakeavarietyofbakeryproductstoachieveconsistentqualityandappearance
• Monitorproductflowthroughouttheproductionprocess
• Displayfreshlybakedproductsappropriatelyforretailpresentation
• Maintainproductionschedulestoensuretimelyproductavailability
• Assistwithstockcontrol,ordering,andinventorymanagement
• Maintaincleanlinessandfoodsafetystandardsthroughoutthebakery
• Followworkplacehealthandsafetyproceduresatalltimes
• Supportandmentorjuniorbakerystaffandapprenticeswhenrequired
• Workcollaborativelywiththeproductionteamtoachievedailyproductiongoals

• Relevantbakeryqualificationorprovencommercialbakingexperience
• Experienceoperatingbakeryovensanddoughprocessingequipment
• Abilitytoworkinafast-pacedproductionenvironment
• Strongunderstandingofbakeryproductionprocesses
• Knowledgeoffoodsafetyandworkplacehealthandsafetypractices
• Goodorganisationalandtimemanagementskills
• Reliable,motivated,andabletoworkeffectivelywithinateam
• Experiencewithretailbakeryoperationswillbehighlyregarded
• Willingnesstoworkrotatingshiftsasrequired

Eligibleforemployer-sponsoredvisa(sponsorshipavailableforsuitablecandidates).

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.