Baker

BuildRight Construction AU; Hahndorf; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Sponsorship available

Visa sponsorship under Australia Subcl

Job summary

BuildRight Construction AU is seeking a qualified Baker in South Australia to join a growing food business. The role requires hands-on baking skills, production knowledge and a commitment to consistent quality in a high-volume setting.

You will work alongside an experienced bakery team using modern commercial equipment to produce breads and sweet yeast products, with early-morning start times and strong safety practices. Sponsorship is available for suitably qualified candidates.

Qualifications

• Commercial baking experience with hands-on skills.
• Certificate III in Baking preferred.
• Experience in a commercial bakery or food production environment.
• Practical experience working with industrial ovens and bakery equipment.
• Ability to follow recipes, production methods and established procedures.
• Strong understanding of foodsafety and bakery hygiene practices.
• Ability to maintain consistent quality during time-sensitive production.
• Ability to commence early shifts from approximately 2:00am.
• Good physical stamina and ability to lift up to 25kg.
• Reliable transport and a current driver's licence.
• Strong teamwork, communication and workplace reliability.
• Valid Australian work rights or eligibility for an appropriate visa.
• Ability to provide evidence of relevant qualifications and professional experience.
• Willingness to work in South Australia.

Responsibilities

• Prepare and produce a range of breads and sweet yeast products to established standards.
• Measure and mix ingredients accurately according to recipes and production methods.
• Operate commercial bakery equipment and industrial ovens safely.
• Apply practical baking knowledge to achieve consistent product quality.
• Complete preparation, baking, finishing and packing tasks according to production requirements.
• Maintain accurate and consistent work practices throughout the production process.
• Follow foodsafety, hygiene and workplace safety procedures.
• Keep the bakery production area clean, organized and ready for daily operations.
• Work effectively with other bakery team members to meet production schedules.
• Manage early-morning production demands while maintaining quality and efficiency.
• Safely handle ingredients and products, including loads of up to 25kg.
• Demonstrate reliability, professionalism and a strong work ethic.

Skills

Commercial baking

Hands-on baking

Food safety

Teamwork

Lift up to 25kg

Education

Certificate III in Baking

Job description

Awell-establishedandgrowingfoodbusinessinSouthAustraliaislookingforaqualifiedBakerwhosepracticalskillsandcommercialexperiencecanbeclearlydemonstrated.ThisopportunityisdesignedforaBakerwhocanbringprovenproductionknowledge,reliableworkpracticesandconsistentbakingstandardsintoaprofessionalteamenvironment.

Thesuccessfulcandidatewillworkalongsideanexperiencedbakeryteamusingmoderncommercialequipmenttoproducequalitybreadsandsweetyeastproducts.Yourhands-onexperience,technicalcapabilityandabilitytoworkefficientlyinahigh-volumesettingwillbeimportanttotherole.

The Opportunity

Awell-establishedandgrowingfoodbusinessinSouthAustraliaislookingforaqualifiedBakerwhosepracticalskillsandcommercialexperiencecanbeclearlydemonstrated.ThisopportunityisdesignedforaBakerwhocanbringprovenproductionknowledge,reliableworkpracticesandconsistentbakingstandardsintoaprofessionalteamenvironment.

Thesuccessfulcandidatewillworkalongsideanexperiencedbakeryteamusingmoderncommercialequipmenttoproducequalitybreadsandsweetyeastproducts.Yourhands-onexperience,technicalcapabilityandabilitytoworkefficientlyinahigh-volumesettingwillbeimportanttotherole.

Key Responsibilities

• Prepareandproducearangeofbreadsandsweetyeastproductstoestablishedstandards
• Measureandmixingredientsaccuratelyaccordingtorecipesandproductionmethods
• Operatecommercialbakeryequipmentandindustrialovenssafely
• Applypracticalbakingknowledgetoachieveconsistentproductquality
• Completepreparation,baking,finishingandpackingtasksaccordingtoproductionrequirements
• Maintainaccurateandconsistentworkpracticesthroughouttheproductionprocess
• Followfoodsafety,hygieneandworkplacesafetyprocedures
• Keepthebakeryproductionareaclean,organisedandreadyfordailyoperations
• Workeffectivelywithotherbakeryteammemberstomeetproductionschedules
• Manageearly-morningproductiondemandswhilemaintainingqualityandefficiency
• Safelyhandleingredientsandproducts,includingloadsofupto25kg
• Demonstratereliability,professionalismandastrongworkethic

Requirements & Eligibility

• Relevantcommercialbakingexperiencewithdemonstrablehands-onskills
• CertificateIIIinBakingpreferred
• Previousexperienceinacommercialbakeryorfoodproductionenvironment
• Practicalexperienceworkingwithindustrialovensandbakeryequipment
• Abilitytofollowrecipes,productionmethodsandestablishedprocedures
• Strongunderstandingoffoodsafetyandbakeryhygienepractices
• Abilitytomaintainconsistentqualityduringtime-sensitiveproduction
• Abilitytocommenceearlyshiftsfromapproximately2:00am
• Goodphysicalstaminaandabilitytoliftupto25kg
• Reliabletransportandacurrentdriver'slicence
• Strongteamwork,communicationandworkplacereliability
• ValidAustralianworkrightsoreligibilityforanappropriatevisa
• Abilitytoprovideevidenceofrelevantqualificationsandprofessionalexperience
• WillingnesstoworkinSouthAustralia

Special Instructions

Sponsorshipavailableforanappropriatelyqualifiedandexperiencedcandidate.

• Prepareandproducearangeofbreadsandsweetyeastproductstoestablishedstandards
• Measureandmixingredientsaccuratelyaccordingtorecipesandproductionmethods
• Operatecommercialbakeryequipmentandindustrialovenssafely
• Applypracticalbakingknowledgetoachieveconsistentproductquality
• Completepreparation,baking,finishingandpackingtasksaccordingtoproductionrequirements
• Maintainaccurateandconsistentworkpracticesthroughouttheproductionprocess
• Followfoodsafety,hygieneandworkplacesafetyprocedures
• Keepthebakeryproductionareaclean,organisedandreadyfordailyoperations
• Workeffectivelywithotherbakeryteammemberstomeetproductionschedules
• Manageearly-morningproductiondemandswhilemaintainingqualityandefficiency
• Safelyhandleingredientsandproducts,includingloadsofupto25kg
• Demonstratereliability,professionalismandastrongworkethic

• Relevantcommercialbakingexperiencewithdemonstrablehands-onskills
• CertificateIIIinBakingpreferred
• Previousexperienceinacommercialbakeryorfoodproductionenvironment
• Practicalexperienceworkingwithindustrialovensandbakeryequipment
• Abilitytofollowrecipes,productionmethodsandestablishedprocedures
• Strongunderstandingoffoodsafetyandbakeryhygienepractices
• Abilitytomaintainconsistentqualityduringtime-sensitiveproduction
• Abilitytocommenceearlyshiftsfromapproximately2:00am
• Goodphysicalstaminaandabilitytoliftupto25kg
• Reliabletransportandacurrentdriver'slicence
• Strongteamwork,communicationandworkplacereliability
• ValidAustralianworkrightsoreligibilityforanappropriatevisa
• Abilitytoprovideevidenceofrelevantqualificationsandprofessionalexperience
• WillingnesstoworkinSouthAustralia

Sponsorshipavailableforanappropriatelyqualifiedandexperiencedcandidate.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.