Pastry Chef/Bakery Assistant

BuildRight Construction AU; Dubbo; On-site; AUD 45,000 - 65,000; Full time

Job summary

BuildRight Construction AU is seeking a Pastry Chef or Bakery Assistant in New South Wales, Australia. This full-time role focuses on hands-on cake and pastry production, adhering to high standards of safety and quality.

The ideal candidate will demonstrate practical baking skills, understand professional food-production standards, and operate bakery equipment safely. Your experience and qualifications will help establish suitability for the position.

Qualifications

• Practical baking experience in cake and pastry production.
• Familiar with professional food production standards and safe operation of bakery equipment.
• Understanding of HACCP principles and GMP procedures.

Responsibilities

• Prepare, measure and mix ingredients for cake and pastry production.
• Bake a range of bakery and pastry products according to production requirements.
• Operate mixers, dispensers, ovens and other bakery equipment.
• Monitor production processes to maintain consistent product quality.
• Maintain an efficient workflow within the bakery production environment.
• Follow food safety, hygiene and GMP procedures throughout production.

Skills

Baking experience

Pastry production

Food safety knowledge

Education

Relevant baking/pastry/food production qualifications

Job description

Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.

Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.

The Opportunity

Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.

Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.

Key Responsibilities

• Prepare,measureandmixingredientsforcakeandpastryproduction
• Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements
• Operatemixers,dispensers,ovensandotherbakeryequipment
• Monitorproductionprocessestomaintainconsistentproductquality
• Maintainanefficientworkflowwithinthebakeryproductionenvironment
• Followfoodsafety,hygieneandGMPproceduresthroughoutproduction
• ApplyHACCPprinciplesandworkplacesafetyrequirements
• Cleanandmaintainproductionareas,machineryandequipment
• Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg
• Workcooperativelywithothermembersofthebakeryproductionteam

Requirements & Eligibility

• Demonstratedpracticalexperienceinbaking,pastryorfoodproduction
• Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded
• WorkingknowledgeofFoodSafetyandGoodManufacturingPractices
• UnderstandingofHACCPprinciplesandfoodproductionstandards
• Abilitytooperatebakeryproductionequipmentsafelyandeffectively
• Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment
• Physicallycapableoflifting,carrying,pushingandpullingupto25kg
• Reliableandcommittedtomaintainingworkplacesafetystandards
• CandidatesmustbecurrentlybasedinAustralia
• Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience

Special Instructions

• EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA

• Prepare,measureandmixingredientsforcakeandpastryproduction
• Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements
• Operatemixers,dispensers,ovensandotherbakeryequipment
• Monitorproductionprocessestomaintainconsistentproductquality
• Maintainanefficientworkflowwithinthebakeryproductionenvironment
• Followfoodsafety,hygieneandGMPproceduresthroughoutproduction
• ApplyHACCPprinciplesandworkplacesafetyrequirements
• Cleanandmaintainproductionareas,machineryandequipment
• Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg
• Workcooperativelywithothermembersofthebakeryproductionteam

• Demonstratedpracticalexperienceinbaking,pastryorfoodproduction
• Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded
• WorkingknowledgeofFoodSafetyandGoodManufacturingPractices
• UnderstandingofHACCPprinciplesandfoodproductionstandards
• Abilitytooperatebakeryproductionequipmentsafelyandeffectively
• Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment
• Physicallycapableoflifting,carrying,pushingandpullingupto25kg
• Reliableandcommittedtomaintainingworkplacesafetystandards
• CandidatesmustbecurrentlybasedinAustralia
• Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience

• EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.