Chef

BuildRight Construction AU

Port Douglas

On-site

AUD 42,000 - 65,000

Full time

12 days ago
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Benefits offered by this job

Accommodation options
Full visa sponsorship

Job summary

BuildRight Construction AU is seeking skilled cooks and chefs to elevate hospitality experience within a professional Queensland kitchen. The role targets candidates with genuine commercial kitchen experience, reliability and a strong commitment to food quality in a collaborative team.

Accommodation options may be available with competitive remuneration and visa sponsorship for suitable candidates. Candidates meeting the experience and role requirements can be considered through a verified

Qualifications

  • Proven experience working as a Cook or Chef.
  • Experience in commercial kitchen operations.
  • Experience handling high-volume food preparation and service.
  • Ability to work efficiently under pressure.
  • Strong understanding of food preparation and cooking techniques.
  • Ability to follow recipes while maintaining consistent standards.
  • Good time management and organizational skills.
  • Reliable, motivated and committed approach to work.
  • Strong teamwork and communications skills.
  • Genuine passion for cooking and hospitality.
  • Willingness to work flexible shifts, including weekends, early mornings and late nights.
  • Experience in multi-venue or high-volume hospitality operations is advantageous.
  • Relevant culinary qualifications and/or suitable industry experience.
  • Ability to satisfy Australian employment and visa requirements.

Responsibilities

  • Prepare and cook food to established quality standards.
  • Organise ingredients and complete preparation before service.
  • Execute lunch and dinner service efficiently.
  • Follow recipes and maintain consistency across dishes.
  • Contribute creative ideas and assist with recipe development.
  • Manage cooking tasks effectively during high-volume periods.
  • Monitor food quality, presentation and portion consistency.
  • Maintain a clean, organised and hygienic workstation.
  • Follow workplace food safety and kitchen hygiene procedures.
  • Coordinate effectively with other kitchen team members.
  • Support the smooth operation of daily kitchen services.
  • Prioritise tasks according to service requirements.
  • Maintain productivity and quality during busy periods.
  • Assist with general kitchen duties as required.
  • Contribute to a professional and positive kitchen environment.

Skills

Cook/Chef experience
High-volume kitchen
Under pressure
Time management
Teamwork
Food safety

Education

Culinary qualifications

Job description

AverifiedcareeropportunityisavailableforskilledCooksandChefsseekingtotaketheirhospitalityexperienceintoaprofessionalQueenslandkitchenenvironment.

Thispositionisdesignedforcandidateswhocandemonstrategenuinecommercialkitchenexperience,reliabilityandastrongcommitmenttofoodquality.Youwillbecomepartofacollaborativekitchenteamwhereconsistency,organisationandtheabilitytoperformunderpressurearehighlyvalued.

TheroleprovidesanopportunitytostrengthenyourAustralianhospitalityexperience,developyourculinarycareerandworkwithinastructured,high-volumeoperation.Accommodationoptionsmaybeavailable,withcompetitiveremunerationandsponsorshipavailableforsuitablecandidates.

Candidateswhomeettheexperienceandrolerequirementscanbeconsideredthroughaverifiedrecruitmentprocess.

The Opportunity

AverifiedcareeropportunityisavailableforskilledCooksandChefsseekingtotaketheirhospitalityexperienceintoaprofessionalQueenslandkitchenenvironment.

Thispositionisdesignedforcandidateswhocandemonstrategenuinecommercialkitchenexperience,reliabilityandastrongcommitmenttofoodquality.Youwillbecomepartofacollaborativekitchenteamwhereconsistency,organisationandtheabilitytoperformunderpressurearehighlyvalued.

TheroleprovidesanopportunitytostrengthenyourAustralianhospitalityexperience,developyourculinarycareerandworkwithinastructured,high-volumeoperation.Accommodationoptionsmaybeavailable,withcompetitiveremunerationandsponsorshipavailableforsuitablecandidates.

Candidateswhomeettheexperienceandrolerequirementscanbeconsideredthroughaverifiedrecruitmentprocess.

Key Responsibilities
  • Prepareandcookfoodtoestablishedqualitystandards
  • Organiseingredientsandcompletepreparationbeforeservice
  • Executelunchanddinnerserviceefficiently
  • Followrecipesandmaintainconsistencyacrossdishes
  • Contributecreativeideasandassistwithrecipedevelopment
  • Managecookingtaskseffectivelyduringhigh-volumeperiods
  • Monitorfoodquality,presentationandportionconsistency
  • Maintainaclean,organisedandhygienicworkstation
  • Followworkplacefoodsafetyandkitchenhygieneprocedures
  • Coordinateeffectivelywithotherkitchenteammembers
  • Supportthesmoothoperationofdailykitchenservices
  • Prioritisetasksaccordingtoservicerequirements
  • Maintainproductivityandqualityduringbusyperiods
  • Assistwithgeneralkitchendutiesasrequired
  • Contributetoaprofessionalandpositivekitchenenvironment
Requirements & Eligibility
  • ProvenexperienceworkingasaCookorChef
  • Demonstratedexperienceincommercialkitchenoperations
  • Experiencehandlinghigh-volumefoodpreparationandservice
  • Abilitytoworkefficientlyunderpressure
  • Strongunderstandingoffoodpreparationandcookingtechniques
  • Abilitytofollowrecipeswhilemaintainingconsistentstandards
  • Goodtimemanagementandorganisationalskills
  • Reliable,motivatedandcommittedapproachtowork
  • Strongteamworkandcommunicationskills
  • Genuinepassionforcookingandhospitality
  • Willingnesstoworkflexibleshifts,includingweekends,earlymorningsandlatenights
  • Experienceinmulti-venueorhigh-volumehospitalityoperationsisadvantageous
  • Relevantculinaryqualificationsand/orsuitableindustryexperience
  • AbilitytosatisfyapplicableAustralianemploymentandvisarequirements
Special Instructions

Sponsorshipavailableforsuitablecandidateswhomeettherequiredcriteria.

  • Prepareandcookfoodtoestablishedqualitystandards
  • Organiseingredientsandcompletepreparationbeforeservice
  • Executelunchanddinnerserviceefficiently
  • Followrecipesandmaintainconsistencyacrossdishes
  • Contributecreativeideasandassistwithrecipedevelopment
  • Managecookingtaskseffectivelyduringhigh-volumeperiods
  • Monitorfoodquality,presentationandportionconsistency
  • Maintainaclean,organisedandhygienicworkstation
  • Followworkplacefoodsafetyandkitchenhygieneprocedures
  • Coordinateeffectivelywithotherkitchenteammembers
  • Supportthesmoothoperationofdailykitchenservices
  • Prioritisetasksaccordingtoservicerequirements
  • Maintainproductivityandqualityduringbusyperiods
  • Assistwithgeneralkitchendutiesasrequired
  • Contributetoaprofessionalandpositivekitchenenvironment
  • ProvenexperienceworkingasaCookorChef
  • Demonstratedexperienceincommercialkitchenoperations
  • Experiencehandlinghigh-volumefoodpreparationandservice
  • Abilitytoworkefficientlyunderpressure
  • Strongunderstandingoffoodpreparationandcookingtechniques
  • Abilitytofollowrecipeswhilemaintainingconsistentstandards
  • Goodtimemanagementandorganisationalskills
  • Reliable,motivatedandcommittedapproachtowork
  • Strongteamworkandcommunicationskills
  • Genuinepassionforcookingandhospitality
  • Willingnesstoworkflexibleshifts,includingweekends,earlymorningsandlatenights
  • Experienceinmulti-venueorhigh-volumehospitalityoperationsisadvantageous
  • Relevantculinaryqualificationsand/orsuitableindustryexperience
  • AbilitytosatisfyapplicableAustralianemploymentandvisarequirements

Sponsorshipavailableforsuitablecandidateswhomeettherequiredcriteria.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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