Baker/Pastry Chef

BuildRight Construction AU; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

BuildRight Construction AU in New South Wales seeks an experienced Baker and Pastry Chef to join a well-established artisan bakery production team.

You will prepare and bake artisan breads, pastries and baked goods, following recipes and schedules, while maintaining high safety and presentation standards in a busy environment.

This full-time role requires a rotating seven-day roster, weekend work, and the ability to work independently or with a team to deliver consistent quality.

Qualifications

• Minimum1–2yearsofprofessionalbakingorpastryexperience.
• Experienceproducingartisanbreads,pastries,orsimilarbakedproducts.
• ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded.

Responsibilities

• Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts.
• Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards.
• Followrecipes,productionschedules,andfoodpreparationprocedures.
• Monitordoughpreparation,proofing,baking,andfinishingprocesses.
• Maintainhighfoodsafety,hygiene,andsanitationstandards.
• Operateandmaintainbakeryequipmentsafelyandefficiently.
• Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets.
• Assistwithstockrotationandingredientmanagement.
• Maintainacleanandorganisedworkarea.
• Contributetocontinuousqualityimprovementandproductconsistency.
• Workacrossrotatingshifts,includingweekends,asrequired.

Skills

Artisan breads

Pastry

Sourdough

Viennoiserie

Attention to detail

Fast-paced environment

Teamwork

Rotating shifts

Job description

AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell-establishedandgrowingartisanbakeryinNewSouthWales.Thisfull-timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh-qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.

The Opportunity

AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell-establishedandgrowingartisanbakeryinNewSouthWales.Thisfull-timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh-qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.

Key Responsibilities

• Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
• Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
• Followrecipes,productionschedules,andfoodpreparationprocedures
• Monitordoughpreparation,proofing,baking,andfinishingprocesses
• Maintainhighfoodsafety,hygiene,andsanitationstandards
• Operateandmaintainbakeryequipmentsafelyandefficiently
• Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
• Assistwithstockrotationandingredientmanagement
• Maintainacleanandorganisedworkarea
• Contributetocontinuousqualityimprovementandproductconsistency
• Workacrossrotatingshifts,includingweekends,asrequired

Requirements & Eligibility

• Minimum1–2yearsofprofessionalbakingorpastryexperience
• Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
• ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
• Strongattentiontodetailandcommitmenttoproducingqualityproducts
• Abilitytoworkefficientlyinafast-pacedproductionenvironment
• Reliable,organised,andabletoworkindependentlyaswellaswithinateam
• Positiveattitudewithawillingnesstolearnanddevelopnewskills
• Availabilitytoworkarotatingseven-dayroster,includingweekends

Special Instructions

VisaSponsorshipAvailableforEligibleApplicants.

• Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
• Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
• Followrecipes,productionschedules,andfoodpreparationprocedures
• Monitordoughpreparation,proofing,baking,andfinishingprocesses
• Maintainhighfoodsafety,hygiene,andsanitationstandards
• Operateandmaintainbakeryequipmentsafelyandefficiently
• Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
• Assistwithstockrotationandingredientmanagement
• Maintainacleanandorganisedworkarea
• Contributetocontinuousqualityimprovementandproductconsistency
• Workacrossrotatingshifts,includingweekends,asrequired

• Minimum1–2yearsofprofessionalbakingorpastryexperience
• Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
• ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
• Strongattentiontodetailandcommitmenttoproducingqualityproducts
• Abilitytoworkefficientlyinafast-pacedproductionenvironment
• Reliable,organised,andabletoworkindependentlyaswellaswithinateam
• Positiveattitudewithawillingnesstolearnanddevelopnewskills
• Availabilitytoworkarotatingseven-dayroster,includingweekends

VisaSponsorshipAvailableforEligibleApplicants.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.