Chef

BuildRight Construction AU; Tahmoor; On-site; AUD 50,000 - 75,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

BuildRight Construction AU is seeking an experienced Chef to join a busy hospitality operation in New South Wales. You will work across multiple sections in a modern kitchen, delivering consistent meals for a seven-day service and maintaining high standards of quality.

The role requires hands-on experience, the ability to work under pressure, and a professional approach. Eligible candidates may obtain full visa sponsorship after six months of full-time employment.

Qualifications

• Demonstrated professional experience as a Chef in a busy kitchen.
• Experience across grill, pans, fryers and larder sections.
• Ability to perform under pressure in a fast-paced environment.
• Strong knowledge of food preparation and kitchen operations.
• Understanding of foodsafety, hygiene and workplace safety standards.
• Current Food Safety Certificate.

Responsibilities

• Prepare and organise ingredients, equipment and workstations before service.
• Work confidently across grill, pans, fryers and larder sections.
• Prepare and deliver meals consistently during high-volume service.
• Follow recipes while maintaining quality, portion control and presentation standards.
• Adapt dishes where required to accommodate reasonable customer requests.
• Monitor ingredient quality, freshness and storage conditions.
• Assist with stock management, ordering and inventory control.
• Reduce food waste through effective preparation and stock rotation.
• Maintain clean, organised and hygienic kitchen work areas.
• Contribute ideas for seasonal dishes, recipes and new ingredients.

Skills

Professional Chef

Kitchens experience

Teamwork

Education

Current Food Safety Certificate

Job description

Yourculinaryexperienceshouldberecognisedforwhatyoucanactuallydeliverinaprofessionalkitchen.AnopportunityisavailableforanexperiencedCheftojoinabusyhospitalityoperationinNewSouthWales,whereprovenkitchenskills,reliabilityandaprofessionalapproacharevalued.

Theroleinvolvesworkingacrossmultiplesectionsinamodern,purpose-builtkitchenandproducingconsistentmealsacrossabusyseven-dayoperation.Fromclassicpubdishestofreshseasonalspecials,youwillplayanimportantroleinmaintainingfoodqualityandsupportinganeffectivekitchenteam.

Thisopportunityissuitedtochefswhocandemonstrategenuinehands-onexperience,workconfidentlyunderpressureandcontributepositivelytoaprofessionalkitchenenvironment.

The Opportunity

Yourculinaryexperienceshouldberecognisedforwhatyoucanactuallydeliverinaprofessionalkitchen.AnopportunityisavailableforanexperiencedCheftojoinabusyhospitalityoperationinNewSouthWales,whereprovenkitchenskills,reliabilityandaprofessionalapproacharevalued.

Theroleinvolvesworkingacrossmultiplesectionsinamodern,purpose-builtkitchenandproducingconsistentmealsacrossabusyseven-dayoperation.Fromclassicpubdishestofreshseasonalspecials,youwillplayanimportantroleinmaintainingfoodqualityandsupportinganeffectivekitchenteam.

Thisopportunityissuitedtochefswhocandemonstrategenuinehands-onexperience,workconfidentlyunderpressureandcontributepositivelytoaprofessionalkitchenenvironment.

Key Responsibilities

• Prepareandorganiseingredients,equipmentandworkstationsbeforeservice
• Workconfidentlyacrossgrill,pans,fryersandlardersections
• Prepareanddelivermealsconsistentlyduringhigh-volumeservice
• Followrecipeswhilemaintainingquality,portioncontrolandpresentationstandards
• Adaptdisheswhererequiredtoaccommodatereasonablecustomerrequests
• Monitoringredientquality,freshnessandstorageconditions
• Assistwithstockmanagement,orderingandinventorycontrol
• Reducefoodwastethrougheffectivepreparationandstockrotation
• Maintainclean,organisedandhygienickitchenworkareas
• Followfoodsafety,workplacehealthandsafetyandkitchenprocedures
• Contributeideasforseasonaldishes,recipesandnewingredients
• Communicateeffectivelywiththekitchenteamthroughoutservice
• Maintainconsistentstandardsacrossday,eveningandweekendshifts

Requirements & Eligibility

• DemonstratedprofessionalexperienceasaChef
• Practicalexperienceacrossgrill,pans,fryersandlarder
• Provenabilitytoperformeffectivelyinafast-pacedkitchen
• Strongknowledgeoffoodpreparationandkitchenoperations
• Understandingoffoodsafety,hygieneandworkplacesafetystandards
• Experiencewithstockcontrolandwastereduction
• Abilitytoconsistentlyproducequalitymealsunderpressure
• Strongteamwork,communicationandworkplacereliability
• Positiveattitudewithawillingnesstolearnanddevelop
• Flexibleavailabilityforday,nightandweekendshifts
• CurrentFoodSafetyCertificate
• Abilitytodemonstrategenuineandverifiableprofessionalculinaryexperience

Special Instructions

Eligiblecandidatesmaybeconsideredforsponsorshipaftersixmonthsoffull-timeemployment.

• Prepareandorganiseingredients,equipmentandworkstationsbeforeservice
• Workconfidentlyacrossgrill,pans,fryersandlardersections
• Prepareanddelivermealsconsistentlyduringhigh-volumeservice
• Followrecipeswhilemaintainingquality,portioncontrolandpresentationstandards
• Adaptdisheswhererequiredtoaccommodatereasonablecustomerrequests
• Monitoringredientquality,freshnessandstorageconditions
• Assistwithstockmanagement,orderingandinventorycontrol
• Reducefoodwastethrougheffectivepreparationandstockrotation
• Maintainclean,organisedandhygienickitchenworkareas
• Followfoodsafety,workplacehealthandsafetyandkitchenprocedures
• Contributeideasforseasonaldishes,recipesandnewingredients
• Communicateeffectivelywiththekitchenteamthroughoutservice
• Maintainconsistentstandardsacrossday,eveningandweekendshifts

• DemonstratedprofessionalexperienceasaChef
• Practicalexperienceacrossgrill,pans,fryersandlarder
• Provenabilitytoperformeffectivelyinafast-pacedkitchen
• Strongknowledgeoffoodpreparationandkitchenoperations
• Understandingoffoodsafety,hygieneandworkplacesafetystandards
• Experiencewithstockcontrolandwastereduction
• Abilitytoconsistentlyproducequalitymealsunderpressure
• Strongteamwork,communicationandworkplacereliability
• Positiveattitudewithawillingnesstolearnanddevelop
• Flexibleavailabilityforday,nightandweekendshifts
• CurrentFoodSafetyCertificate
• Abilitytodemonstrategenuineandverifiableprofessionalculinaryexperience

Eligiblecandidatesmaybeconsideredforsponsorshipaftersixmonthsoffull-timeemployment.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.