Chef

BuildRight Construction AU

Emerald

On-site

AUD 55,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Sponsorship available
Full visa sponsorship

Job summary

A well-established hospitality business in Victoria is seeking a Chef who can demonstrate genuine commercial kitchen experience, strong food preparation skills and a consistent commitment to quality. You’ll join a large, energetic team where ideas are encouraged and there is room to showcase your creativity through weekly specials.

The kitchen is fully equipped and includes a wood-fired grill, providing an opportunity to work across a varied bistro-style food operation while continuing to build

Qualifications

  • Minimum 1 year of relevant commercial chef experience.
  • Demonstrated ability to prepare and cook quality food consistently.
  • Practical experience in a professional kitchen environment.
  • Good understanding of food safety and hygiene standards.
  • Ability to maintain quality during busy service periods.
  • Strong teamwork and communications skills.
  • Ability to follow recipes, procedures and kitchen standards.
  • A creative approach to food preparation and menu specials.
  • Professional attitude and strong work ethic.
  • Ability to work effectively with kitchen and front-of-house teams.
  • Commitment to maintaining a clean, organised and safe kitchen.
  • Genuine and verifiable hospitality experience.
  • Ability to provide appropriate evidence of relevant work experience when required.

Responsibilities

  • Prepare and cook a range of high-quality bistro-styled dishes.
  • Maintain consistent standards of food quality, taste and presentation.
  • Plan menus and contribute creative ideas for new dishes and weekly specials.
  • Estimate food and labour requirements and assist with ordering supplies.
  • Monitor food quality at each stage of preparation and presentation.
  • Apply appropriate cooking techniques and kitchen procedures.
  • Work with managers and kitchen and service staff to coordinate food preparation.
  • Demonstrate cooking techniques and support other kitchen team members.
  • Maintain food safety, hygiene and cleanliness standards.
  • Follow and reinforce workplace food hygiene procedures.
  • Assist with staff selection and training when required.
  • Manage food storage, preservation and freezing procedures where applicable.
  • Work efficiently as part of a large and enthusiastic kitchen team.
  • Contribute to a positive, respectful and inclusive workplace.
  • Maintain reliable and consistent kitchen performance during busy service periods.

Skills

Commercial kitchen experience
Food safety
Teamwork
Creativity

Job description

Awell-establishedhospitalitybusinessinVictoriaisseekingaChefwhocandemonstrategenuinecommercialkitchenexperience,strongfoodpreparationskillsandaconsistentcommitmenttoquality.

Thisopportunityisdesignedforachefwhotakesownershipoftheirwork—frompreparationandcookingthroughtopresentation,foodsafetyandkitchenorganisation.You’lljoinalarge,energeticteamwhereideasareencouragedandthereisroomtoshowcaseyourcreativitythroughweeklyspecials.

Thekitchenisfullyequippedandincludesawood-firedgrill,providinganopportunitytoworkacrossavariedbistro-stylefoodoperationwhilecontinuingtobuildyourprofessionalhospitalitycredentials.

Thebusinessiscommittedtobeingaprogressive,inclusiveandsupportiveemployer,withastrongfocusonitsteam,customersandlocalcommunity.

The Opportunity

Awell-establishedhospitalitybusinessinVictoriaisseekingaChefwhocandemonstrategenuinecommercialkitchenexperience,strongfoodpreparationskillsandaconsistentcommitmenttoquality.

Thisopportunityisdesignedforachefwhotakesownershipoftheirwork—frompreparationandcookingthroughtopresentation,foodsafetyandkitchenorganisation.You’lljoinalarge,energeticteamwhereideasareencouragedandthereisroomtoshowcaseyourcreativitythroughweeklyspecials.

Thekitchenisfullyequippedandincludesawood-firedgrill,providinganopportunitytoworkacrossavariedbistro-stylefoodoperationwhilecontinuingtobuildyourprofessionalhospitalitycredentials.

Thebusinessiscommittedtobeingaprogressive,inclusiveandsupportiveemployer,withastrongfocusonitsteam,customersandlocalcommunity.

Key Responsibilities
  • Prepareandcookarangeofhigh-qualitybistro-styledishes
  • Maintainconsistentstandardsoffoodquality,tasteandpresentation
  • Planmenusandcontributecreativeideasfornewdishesandweeklyspecials
  • Estimatefoodandlabourrequirementsandassistwithorderingsupplies
  • Monitorfoodqualityateachstageofpreparationandpresentation
  • Applyappropriatecookingtechniquesandkitchenprocedures
  • Workwithmanagersandkitchenandservicestafftocoordinatefoodpreparation
  • Demonstratecookingtechniquesandsupportotherkitchenteammembers
  • Maintainfoodsafety,hygieneandcleanlinessstandards
  • Followandreinforceworkplacefoodhygieneprocedures
  • Assistwithstaffselectionandtrainingwhenrequired
  • Managefoodstorage,preservationandfreezingprocedureswhereapplicable
  • Workefficientlyaspartofalargeandenthusiastickitchenteam
  • Contributetoapositive,respectfulandinclusiveworkplace
  • Maintainreliableandconsistentkitchenperformanceduringbusyserviceperiods
Requirements & Eligibility
  • Minimum1yearofrelevantcommercialChefexperience
  • Demonstratedabilitytoprepareandcookqualityfoodconsistently
  • Practicalexperienceinaprofessionalkitchenenvironment
  • Goodunderstandingoffoodsafetyandhygienestandards
  • Abilitytomaintainqualityduringbusyserviceperiods
  • Strongteamworkandcommunicationskills
  • Abilitytofollowrecipes,proceduresandkitchenstandards
  • Acreativeapproachtofoodpreparationandmenuspecials
  • Professionalattitudeandstrongworkethic
  • Abilitytoworkeffectivelywithkitchenandfront-of-houseteams
  • Commitmenttomaintainingaclean,organisedandsafekitchen
  • Genuineandverifiablehospitalityexperience
  • Abilitytoprovideappropriateevidenceofrelevantworkexperiencewhenrequired
Special Instructions

Sponsorshipavailablefortherightcandidate

  • Prepareandcookarangeofhigh-qualitybistro-styledishes
  • Maintainconsistentstandardsoffoodquality,tasteandpresentation
  • Planmenusandcontributecreativeideasfornewdishesandweeklyspecials
  • Estimatefoodandlabourrequirementsandassistwithorderingsupplies
  • Monitorfoodqualityateachstageofpreparationandpresentation
  • Applyappropriatecookingtechniquesandkitchenprocedures
  • Workwithmanagersandkitchenandservicestafftocoordinatefoodpreparation
  • Demonstratecookingtechniquesandsupportotherkitchenteammembers
  • Maintainfoodsafety,hygieneandcleanlinessstandards
  • Followandreinforceworkplacefoodhygieneprocedures
  • Assistwithstaffselectionandtrainingwhenrequired
  • Managefoodstorage,preservationandfreezingprocedureswhereapplicable
  • Workefficientlyaspartofalargeandenthusiastickitchenteam
  • Contributetoapositive,respectfulandinclusiveworkplace
  • Maintainreliableandconsistentkitchenperformanceduringbusyserviceperiods
  • Minimum1yearofrelevantcommercialChefexperience
  • Demonstratedabilitytoprepareandcookqualityfoodconsistently
  • Practicalexperienceinaprofessionalkitchenenvironment
  • Goodunderstandingoffoodsafetyandhygienestandards
  • Abilitytomaintainqualityduringbusyserviceperiods
  • Strongteamworkandcommunicationskills
  • Abilitytofollowrecipes,proceduresandkitchenstandards
  • Acreativeapproachtofoodpreparationandmenuspecials
  • Professionalattitudeandstrongworkethic
  • Abilitytoworkeffectivelywithkitchenandfront-of-houseteams
  • Commitmenttomaintainingaclean,organisedandsafekitchen
  • Genuineandverifiablehospitalityexperience
  • Abilitytoprovideappropriateevidenceofrelevantworkexperiencewhenrequired

Sponsorshipavailablefortherightcandidate

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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