Chef

BuildRight Construction AU; City Of Kalgoorlie-Boulder; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

DAMA sponsorship

Regional WA career opportunity

Job summary

A strong opportunity is available for an experienced Chef to join a professional hospitality team in Western Australia. We are seeking a dependable culinary professional who can demonstrate hands-on experience, sound kitchen knowledge and the ability to maintain high standards in a busy service environment.

The ideal candidate will bring more than technical cooking ability. You will be expected to demonstrate professionalism, consistency, teamwork and the confidence to take responsibility for

Qualifications

• Minimum 4 years of professional chef experience.
• Proven experience in a comparable commercial kitchen.
• Demonstrated skills across multiple kitchen sections.
• Experience with grill, pizza, pasta and desserts highly regarded.
• Culinary qualification from Australia or recognised overseas institution, or equivalent experience.

Responsibilities

• Coordinate daily food preparation and kitchen activities.
• Work with Head Chef to maintain consistent quality and service delivery.
• Prepare and present dishes to a high commercial standard.
• Demonstrate capability across different kitchen sections.
• Assist with grill, pizza, pasta and dessert preparation as required.
• Organise ingredients, equipment and workstations ahead of service.
• Maintain efficient workflow during busy periods.
• Monitor presentation, portion accuracy and prep standards.
• Maintain a clean, hygienic kitchen throughout operations.

Skills

Cooking

Food safety

Leadership

Team coordination

Communication

Education

Culinary qualification

Australian/overseas equivalent qualification

Job description

AstrongopportunityisavailableforanexperiencedCheftojoinaprofessionalhospitalityteaminWesternAustralia.Weareseekingadependableculinaryprofessionalwhocandemonstrategenuinehands-onexperience,soundkitchenknowledgeandtheabilitytomaintainhighstandardsinabusyserviceenvironment.

Theidealcandidatewillbringmorethantechnicalcookingability.Youwillbeexpectedtodemonstrateprofessionalism,consistency,teamworkandtheconfidencetotakeresponsibilityforkitchenoperationswhenrequired.

Thispositionisparticularlysuitedtocandidatesseekingtoestablishalong-termcareerinregionalAustralia.Employersponsorshipisavailableforanappropriatelyqualifiedandexperiencedcandidate,withpotentialpathwaystowardspermanentresidence.ThebusinessalsoparticipatesintheDesignatedAreaMigrationAgreement(DAMA).

The Opportunity

AstrongopportunityisavailableforanexperiencedCheftojoinaprofessionalhospitalityteaminWesternAustralia.Weareseekingadependableculinaryprofessionalwhocandemonstrategenuinehands-onexperience,soundkitchenknowledgeandtheabilitytomaintainhighstandardsinabusyserviceenvironment.

Theidealcandidatewillbringmorethantechnicalcookingability.Youwillbeexpectedtodemonstrateprofessionalism,consistency,teamworkandtheconfidencetotakeresponsibilityforkitchenoperationswhenrequired.

Thispositionisparticularlysuitedtocandidatesseekingtoestablishalong-termcareerinregionalAustralia.Employersponsorshipisavailableforanappropriatelyqualifiedandexperiencedcandidate,withpotentialpathwaystowardspermanentresidence.ThebusinessalsoparticipatesintheDesignatedAreaMigrationAgreement(DAMA).

Key Responsibilities

• Coordinatedailyfoodpreparationandkitchenactivitiesinaccordancewithestablishedstandards
• WorkcloselywiththeHeadCheftomaintainconsistentfoodqualityandservicedelivery
• Prepareandpresentdishestoahighcommercialstandard
• Demonstratepracticalcapabilityacrossdifferentkitchensections
• Assistwithgrill,pizza,pastaanddessertpreparationasrequired
• Organiseingredients,equipmentandworkstationsaheadofservice
• Maintainefficientworkflowduringbusyandhigh-volumeperiods
• Monitorfoodpresentation,portionconsistencyandpreparationstandards
• Maintainaclean,organisedandhygienickitchenthroughoutoperations
• Followfoodsafety,hygieneandworkplaceprocedures
• Participateindailykitchenbriefingsandcommunicateeffectivelywithteammembers
• Providedirectionandsupporttootherkitchenstaffwhenrequired
• TakeresponsibilityforkitchenoperationswhentheHeadChefisnotrostered
• Contributetoapositive,professionalandteam-focusedworkplace
• Maintainreliableattendance,professionalconductandhighpersonalpresentationstandards

Requirements & Eligibility

• Minimum4yearsofprofessionalchefexperience
• Provenexperienceworkinginacomparablecommercialkitchen
• Demonstratedpracticalskillsacrossmultiplekitchensections
• Experiencewithgrill,pizza,pastaanddessertswillbehighlyregarded
• RelevantculinaryqualificationfromanAustralianorrecognisedoverseasinstitution,orequivalentdemonstrableprofessionalexperience
• Strongunderstandingofcommercialkitchenoperations
• Abilitytoworkefficientlyinafast-paced,high-volumeenvironment
• Demonstratedleadershipandteamcoordinationcapability
• Strongverbalandwrittencommunicationskills
• Reliable,organisedandprofessionalapproachtowork
• Abilitytoworkindependentlywhilecontributingeffectivelytoawiderteam
• Commitmenttofoodquality,presentation,hygieneandsafety
• FoodSafetycertificationisadvantageous
• SafeFoodHandlingcertificationisadvantageous

Special Instructions

ApplicantsmustmeettheapplicablerequirementsforemployersponsorshipandDAMApathways.

• Coordinatedailyfoodpreparationandkitchenactivitiesinaccordancewithestablishedstandards
• WorkcloselywiththeHeadCheftomaintainconsistentfoodqualityandservicedelivery
• Prepareandpresentdishestoahighcommercialstandard
• Demonstratepracticalcapabilityacrossdifferentkitchensections
• Assistwithgrill,pizza,pastaanddessertpreparationasrequired
• Organiseingredients,equipmentandworkstationsaheadofservice
• Maintainefficientworkflowduringbusyandhigh-volumeperiods
• Monitorfoodpresentation,portionconsistencyandpreparationstandards
• Maintainaclean,organisedandhygienickitchenthroughoutoperations
• Followfoodsafety,hygieneandworkplaceprocedures
• Participateindailykitchenbriefingsandcommunicateeffectivelywithteammembers
• Providedirectionandsupporttootherkitchenstaffwhenrequired
• TakeresponsibilityforkitchenoperationswhentheHeadChefisnotrostered
• Contributetoapositive,professionalandteam-focusedworkplace
• Maintainreliableattendance,professionalconductandhighpersonalpresentationstandards

• Minimum4yearsofprofessionalchefexperience
• Provenexperienceworkinginacomparablecommercialkitchen
• Demonstratedpracticalskillsacrossmultiplekitchensections
• Experiencewithgrill,pizza,pastaanddessertswillbehighlyregarded
• RelevantculinaryqualificationfromanAustralianorrecognisedoverseasinstitution,orequivalentdemonstrableprofessionalexperience
• Strongunderstandingofcommercialkitchenoperations
• Abilitytoworkefficientlyinafast-paced,high-volumeenvironment
• Demonstratedleadershipandteamcoordinationcapability
• Strongverbalandwrittencommunicationskills
• Reliable,organisedandprofessionalapproachtowork
• Abilitytoworkindependentlywhilecontributingeffectivelytoawiderteam
• Commitmenttofoodquality,presentation,hygieneandsafety
• FoodSafetycertificationisadvantageous
• SafeFoodHandlingcertificationisadvantageous

ApplicantsmustmeettheapplicablerequirementsforemployersponsorshipandDAMApathways.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.