Chef/Cook

BuildRight Construction AU

Brunswick Heads

On-site

AUD 52,000 - 64,000

Full time

14 days+
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Job summary

BuildYourNextHospitalityCareer in Western Australia is seeking an experienced Cook to uphold quality and consistency in a busy kitchen. The role focuses on teamwork, food safety and efficient service in a structured environment.

The successful candidate will have 1–2 years of commercial cook experience, strong hygiene practices and flexibility to work evenings, weekends and public holidays. This Full-time position offers a collaborative team culture and career growth opportunities.

Qualifications

  • Minimum 1-2 years of commercial Cook experience.
  • Experience working in a busy hospitality or kitchen environment.
  • Strong understanding of food preparation, cooking and kitchen hygiene practices.
  • Ability to consistently follow recipes and established procedures.
  • Good organizational skills with the ability to prioritize tasks under pressure.
  • Reliable, responsible and committed approach to work.
  • Strong communication and ability to work collaboratively within a kitchen team.
  • Food safety certification or relevant knowledge.
  • Flexibility to work evenings, weekends and public holidays.

Responsibilities

  • Preparing and cooking meals to established quality and presentation standards.
  • Following recipes, portion requirements and kitchen procedures consistently.
  • Organising ingredients and completing mise en place before service.
  • Managing multiple cooking tasks efficiently during busy periods.
  • Working closely with senior kitchen staff and other team members.
  • Maintaining clean, sanitised and well-organised preparation and cooking areas.
  • Checking food quality, freshness and appropriate storage throughout kitchen operations.
  • Monitoring ingredient availability and communicating stock requirements.
  • Following food safety, hygiene and workplace safety procedures at all times.
  • Assisting with smooth kitchen service and responding appropriately to customer requirements.
  • Cleaning and maintaining kitchen equipment and work areas.
  • Supporting other kitchen duties as required to maintain efficient daily operations.

Skills

Commercial cook experience
Hospitality kitchen experience
Food prep & hygiene
Following recipes
Organizational skills
Reliability
Team communication
Food safety certification
Flexible schedule

Job description

BuildyournexthospitalitycareerwithconfidencethroughaverifiedemploymentopportunityinWesternAustralia.WearelookingforanexperiencedCookwhotakesprideinconsistentfoodpreparation,teamworkandmaintaininghighstandardsinabusykitchenenvironment.

Thisfull-timepositionisdesignedforadependablehospitalityprofessionalwhocanstepintoastructuredkitchenoperation,workefficientlyduringserviceandcontributetoapositiveteamculture.

The Opportunity

BuildyournexthospitalitycareerwithconfidencethroughaverifiedemploymentopportunityinWesternAustralia.WearelookingforanexperiencedCookwhotakesprideinconsistentfoodpreparation,teamworkandmaintaininghighstandardsinabusykitchenenvironment.

Thisfull-timepositionisdesignedforadependablehospitalityprofessionalwhocanstepintoastructuredkitchenoperation,workefficientlyduringserviceandcontributetoapositiveteamculture.

Key Responsibilities
  • Preparingandcookingmealstoestablishedqualityandpresentationstandards
  • Followingrecipes,portionrequirementsandkitchenproceduresconsistently
  • Organisingingredientsandcompletingmiseenplacebeforeservice
  • Managingmultiplecookingtasksefficientlyduringbusyperiods
  • Workingcloselywithseniorkitchenstaffandotherteammembers
  • Maintainingclean,sanitisedandwell-organisedpreparationandcookingareas
  • Checkingfoodquality,freshnessandappropriatestoragethroughoutkitchenoperations
  • Monitoringingredientavailabilityandcommunicatingstockrequirements
  • Followingfoodsafety,hygieneandworkplacesafetyproceduresatalltimes
  • Assistingwithsmoothkitchenserviceandrespondingappropriatelytocustomerrequirements
  • Cleaningandmaintainingkitchenequipmentandworkareas
  • Supportingotherkitchendutiesasrequiredtomaintainefficientdailyoperations
Requirements & Eligibility
  • Minimum1-2yearsofcommercialCookexperience
  • Experienceworkinginabusyhospitalityorkitchenenvironment
  • Strongunderstandingoffoodpreparation,cookingandkitchenhygienepractices
  • Abilitytoconsistentlyfollowrecipesandestablishedprocedures
  • Goodorganisationalskillswiththeabilitytoprioritisetasksunderpressure
  • Reliable,responsibleandcommittedapproachtowork
  • Strongcommunicationandabilitytoworkcollaborativelywithinakitchenteam
  • Foodsafetycertificationorrelevantfoodsafetyknowledge
  • Flexibilitytoworkevenings,weekendsandpublicholidays
Special Instructions

Abilitytomeetapplicableemployersponsorshipandvisaeligibilityrequirements.

  • Preparingandcookingmealstoestablishedqualityandpresentationstandards
  • Followingrecipes,portionrequirementsandkitchenproceduresconsistently
  • Organisingingredientsandcompletingmiseenplacebeforeservice
  • Managingmultiplecookingtasksefficientlyduringbusyperiods
  • Workingcloselywithseniorkitchenstaffandotherteammembers
  • Maintainingclean,sanitisedandwell-organisedpreparationandcookingareas
  • Checkingfoodquality,freshnessandappropriatestoragethroughoutkitchenoperations
  • Monitoringingredientavailabilityandcommunicatingstockrequirements
  • Followingfoodsafety,hygieneandworkplacesafetyproceduresatalltimes
  • Assistingwithsmoothkitchenserviceandrespondingappropriatelytocustomerrequirements
  • Cleaningandmaintainingkitchenequipmentandworkareas
  • Supportingotherkitchendutiesasrequiredtomaintainefficientdailyoperations
  • Minimum1-2yearsofcommercialCookexperience
  • Experienceworkinginabusyhospitalityorkitchenenvironment
  • Strongunderstandingoffoodpreparation,cookingandkitchenhygienepractices
  • Abilitytoconsistentlyfollowrecipesandestablishedprocedures
  • Goodorganisationalskillswiththeabilitytoprioritisetasksunderpressure
  • Reliable,responsibleandcommittedapproachtowork
  • Strongcommunicationandabilitytoworkcollaborativelywithinakitchenteam
  • Foodsafetycertificationorrelevantfoodsafetyknowledge
  • Flexibilitytoworkevenings,weekendsandpublicholidays

Abilitytomeetapplicableemployersponsorshipandvisaeligibilityrequirements.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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