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RACV City Club in Melbourne is seeking a 1st year Apprentice Chef to begin a culinary journey under experienced chefs. The role offers on-the-job training, a clear path to a Certificate III in Cookery, and a permanent full-time arrangement with a standard 38-hour week.
You’ll learn hygienic practices, food handling, knife skills and modern cookery methods while contributing to a busy professional kitchen. Applicants must be flexible to work across shifts and show pride in grooming and
RACV City Club in Melbourne is seeking a 1st year Apprentice Chef to begin a culinary journey under experienced chefs. The role offers on-the-job training, a clear path to a Certificate III in Cookery, and a permanent full-time arrangement with a standard 38-hour week.
You’ll learn hygienic practices, food handling, knife skills and modern cookery methods while contributing to a busy professional kitchen. Applicants must be flexible to work across shifts and show pride in grooming and