1st Year Apprentice Chef – Full-Time Training & Perks

RACV; Gold Coast City; Presencial; AUD 23.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Laundered uniform

Complimentary parking onsite

On the job training

Career development

Apprenticeship wage

Descripción de la vacante

RACV Royal Pines Resort on the Gold Coast is seeking a dedicated 1st Year Apprentice Chef to start a culinary journey in a large resort environment. You’ll learn hygienic and safe work practices, food handling, knife skills, and methods of cookery while gaining experience across multiple kitchen sections.

You’ll work a 38-hour week on a rotating schedule, including evenings, weekends and public holidays, with on-the-job training and a nationally recognised qualification supported by RACV.

Formación

• Full availability and flexibility to work a 7 day rotating roster, including evenings, weekends and public holidays.
• Passion and enthusiasm for cooking and developing culinary skills.
• Reliability and commitment to completing a Certificate III in Cookery.
• Clear communication and ability to work well in a team.
• Willingness to learn, follow direction and take pride in work.
• Excellent grooming, hygiene and presentation.

Responsabilidades

• Gain experience across multiple kitchen sections of a large resort operation.
• Learn hygienic and safe work practices, food handling and knife skills.
• Work under the guidance of skilled chefs in a professional environment.

Conocimientos

Flexibility to work 7-day rotating"

Educación

Certificate III Cookery

Descripción del empleo

RACV Royal Pines Resort on the Gold Coast is seeking a dedicated 1st Year Apprentice Chef to start a culinary journey in a large resort environment. You’ll learn hygienic and safe work practices, food handling, knife skills, and methods of cookery while gaining experience across multiple kitchen sections.

You’ll work a 38-hour week on a rotating schedule, including evenings, weekends and public holidays, with on-the-job training and a nationally recognised qualification supported by RACV.