Apprentice Chef 1st Year

RACV; Noosa Shire; On-site; AUD 28,000 - 36,000; Full time

Benefits offered by this job

Apprenticeship wage

On-the-job training

RTO training

Employee of the month

Laundered uniform

Free parking

Support to complete qualification

Job summary

RACV Noosa Resort in the Sunshine State is seeking a 1st or 2nd Year Apprentice Chef to join our professional kitchen team. You will learn hygienic and safe work practices, food handling, knife skills and methods of cookery under experienced chefs.

You’ll gain knowledge across kitchen sections, with full training provided both on the job and through our training plan. The role is permanent full-time with an apprenticeship wage and support to complete a nationally recognised qualification.

Qualifications

• Passion and enthusiasm for cooking & developing your culinary skills.
• Clear communication skills and work well in a team environment.
• Full availability and flexibility to work various shifts, including evenings, weekends & public holidays.
• Demonstrate a willingness to learn, can follow direction, show attention to detail & take pride in work.
• Commitment to completing a Certificate III Cookery qualification.

Responsibilities

• Learning hygienic and safe work practices and handling food.
• Gaining knowledge across various kitchen sections under qualified chefs.
• On-the-job training and supervision provided by qualified chefs.

Skills

Cooking

Teamwork

Attention to detail

Reliability

Willingness to learn

Education

Certificate III Cookery

Job description

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Generous employee benefits & discounts on RACV products & 10 resorts

Join a large trusted Australian brand & Victoria's largest member organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

Do you have dreams of becoming a qualified chef? An exciting opportunity has arisen for a 1st or 2nd Year Apprentice Chef to join our talented team of chefs in a professional and large resort environment.

This could be just the right role for you?

As a 1st or 2nd Apprentice Chef, you will continue your culinary journey and be guided by our skilled and experienced chefs, learning hygienic & safe work practices, food handling, food preparation, knife skills and methods of cookery. You will gain valuable knowledge and experience across various sections of our kitchen.

What you’ll need to be successful

Full availability and flexibility to work various shifts, including evenings, weekends & public holidays

Passion and enthusiasm for cooking & developing your culinary skills

Reliability and commitment to completing a certificate 3 cookery qualification

Clear communication skills and work well in a team environment

Demonstrate a willingness to learn, can follow direction, show attention to detail & take pride in work

We are Offering

Permanent Full-time 38 hours week

Apprenticeship wage

Support to complete a nationally recognised qualification

On the job training & supervision provided by qualified chefs

Off the job RTO training + training plan maintained

Great team culture + employee of the month awards& recognition

Laundered uniform

Complimentary parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to complete an initial 20-minute AI online chat interview

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.