1st Year Apprentice Chef

RACV; Melbourne; On-site; AUD 22,000 - 28,000; Full time

Benefits offered by this job

On the job training

Supervision by qualified chefs

RTO training + plan

Great team culture

Laundered uniform

Apprenticeship wage

Support to complete qualification

Job summary

RACV City Club in Melbourne's CBD is seeking a 1st Year Apprentice Chef to start a culinary journey in a professional kitchen. You’ll learn hygienic and safe practices, food handling, knife skills and methods of cookery under our skilled chefs.

You’ll work across shifts with a 7-day rotating roster, gaining hands-on experience while pursuing a nationally recognised qualification.

Qualifications

• Full availability and flexibility to work a 7 day rotating roster including evenings, weekends and public holidays.
• Passion and enthusiasm for cooking and developing culinary skills.
• Reliability and commitment to completing a Certificate III in Cookery.
• Clear communication and ability to work well in a team.
• Willingness to learn, follow directions, attention to detail and pride in work.
• Excellent grooming, hygiene and presentation.

Education

Certificate III in Commercial Cookery

Job description

Melbourne CBD | RACV City Club | Full-time

Generous employee benefits & discounts on RACV products & 10 resorts

Join a large trusted Australian brand & Victoria's largest member organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

Do you have dreams of becoming a qualified chef? An exciting opportunity has arisen for a 1st Year Apprentice Chef to join our talent team of chefs in a professional kitchen environment at RACV City Club.

This could be just the right role for you?

As a 1st year Apprentice Chef, you will start your culinary journey and be guided by our skilled and experienced chefs, learning hygienic & safe work practices, food handling, food preparation, knife skills and methods of cookery. You will gain valuable knowledge and experience throughout our kitchen.

What you’ll need to be successful

Full availability and flexibility to work various shifts a 7 day rotating, including evenings, weekends & public holidays

Passion and enthusiasm for cooking & developing your culinary skills

Reliability and commitment to completing a certificate 3 cookery qualification

Clear communication skills and work well in a team environment

Demonstrate a willingness to learn, can follow direction, show attention to detail & take pride in work

Excellent grooming, hygiene and presentation

We are Offering

Permanent Full-time 38 hours week

Apprenticeship wage

Support to complete a nationally recognised qualification

On the job training & supervision provided by qualified chefs

Off the job RTO training + training plan maintained

Great team culture

Laundered uniform

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.