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RACV City Club in Melbourne is seeking a 1st year Apprentice Chef to begin a culinary journey under experienced chefs. The role offers on-the-job training, a clear path to a Certificate III in Cookery, and a permanent full-time arrangement with a standard 38-hour week.
You’ll learn hygienic practices, food handling, knife skills and modern cookery methods while contributing to a busy professional kitchen. Applicants must be flexible to work across shifts and show pride in grooming and
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Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.
Do you have dreams of becoming a qualified chef? An exciting opportunity has arisen for a 1st Year Apprentice Chef to join our talent team of chefs in a professional kitchen environment at RACV City Club.
As a 1st year Apprentice Chef, you will start your culinary journey and be guided by our skilled and experienced chefs, learning hygienic & safe work practices, food handling, food preparation, knife skills and methods of cookery. You will gain valuable knowledge and experience throughout our kitchen.
Full availability and flexibility to work various shifts a 7 day rotating, including evenings, weekends & public holidays
Passion and enthusiasm for cooking & developing your culinary skills
Reliability and commitment to completing a certificate 3 cookery qualification
Clear communication skills and work well in a team environment
Demonstrate a willingness to learn, can follow direction, show attention to detail & take pride in work
Excellent grooming, hygiene and presentation
Permanent Full-time 38 hours week
Apprenticeship wage
Support to complete a nationally recognised qualification
On the job training & supervision provided by qualified chefs
Off the job RTO training + training plan maintained
Great team culture
Laundered uniform
Be part of a team who cares. Back your ambition and find a new career with RACV.
You can learn more about the RACV at careers.racv.com.au
Applicants will be required to complete an initial 20-minute AI online chat interview.
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.