Apprentice Chef 2nd Year

RACV; Melbourne; On-site; AUD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts on RACV products

Discounts on RACV resorts

Job summary

RACV City Club Melbourne CBD is seeking a dedicated first-year apprentice chef to join our professional kitchen team. You will learn hygienic and safe work practices, food handling, knife skills and methods of cookery under our skilled chefs.

This apprenticeship offers on-the-job training, support to complete a nationally recognised qualification, and a permanent full-time position of 38 hours per week with an apprenticeship wage.

Qualifications

• Full availability and flexibility to work various shifts a 7 day rotating, including evenings, weekends & public holidays.
• Passion and enthusiasm for cooking & developing your culinary skills.
• Reliability and commitment to completing a certificate 3 cookery qualification.
• Clear communication skills and work well in a team environment.
• Demonstrate a willingness to learn, can follow direction, show attention to detail & take pride in work.
• Excellent grooming, hygiene and presentation.

Responsibilities

• Learn hygienic and safe work practices, food handling, knife skills and methods of cookery under experienced chefs.
• Gain valuable knowledge and experience throughout our kitchen through on-the-job training.
• Assist in daily kitchen duties and contribute to a positive team environment.

Education

Certificate III in Cookery

Job description

• Melbourne CBD | RACV City Club | Full-time
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a large trusted Australian brand & Victoria's largest member organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

Do you have dreams of becoming a qualified chef? An exciting opportunity has arisen for a 1st Year Apprentice Chef to join our talent team of chefs in a professional kitchen environment at RACV City Club.

This could be just the right role for you?

As a 1st year Apprentice Chef, you will start your culinary journey and be guided by our skilled and experienced chefs, learning hygienic & safe work practices, food handling, food preparation, knife skills and methods of cookery. You will gain valuable knowledge and experience throughout our kitchen.

What you’ll need to be successful

Full availability and flexibility to work various shifts a 7 day rotating, including evenings, weekends & public holidays

Passion and enthusiasm for cooking & developing your culinary skills

Reliability and commitment to completing a certificate 3 cookery qualification

Clear communication skills and work well in a team environment

Demonstrate a willingness to learn, can follow direction, show attention to detail & take pride in work

Excellent grooming, hygiene and presentation

We are Offering

Permanent Full-time 38 hours week

Apprenticeship wage

Support to complete a nationally recognised qualification

On the job training & supervision provided by qualified chefs

Off the job RTO training + training plan maintained

Great team culture

Laundered uniform

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.