Chef de Rang

M. Kleiner GmbH; Österreich; Sur place; EUR 33 513 - 40 142; Plein temps

Avantages offerts par ce poste

Free board and lodging

Tip sharing

Discounts for Family & Friends

Résumé du poste

M. Kleiner GmbH in Austria seeks a dedicated Chef de Rang (m/f/d) to join our team at our high-altitude venue.

You will support restaurant management, ensure a smooth service flow, and provide attentive guest care in a busy setting. The ideal candidate has completed hospitality training with several years in upscale service, strong wine and gastronomy knowledge, and excellent German and/or English communication.

Qualifications

• Completed hospitality training and several years in upscale service.
• Gastronomy knowledge with wine and food expertise.
• Fluent German and/or English; guest-focused communication.
• Strong teamwork, appearance, and organizational skills.

Responsabilités

• Support restaurant management for smooth service flow.
• Mise en place and organization for fast service.
• Guest care with attentive, professional service.
• Onboarding and guidance for service staff.
• Menu and wine recommendations for guests.
• Maintain high service standards and improve workflows.
• Promote environmentally friendly practices.

Connaissances

Hospitality training

Upscale service experience

Gastronomy knowledge

Wine & food expertise

Service orientation

Communication (German/English)

Team spirit

Appearance

Organizational skills

Flexibility

Winter commute by ski

Formation

Hospitality training certificate

Description du poste

Do you love spoiling your guests with outstanding service? Do you fit perfectly into a passionate team that stands for excellent hospitality? And are you excited by our idea of top-class cuisine at 2,400 metres?

Then you're exactly the dedicated and experienced Chef de Rang (m/f/d), who will be joining us!

Your profile

• Professional experience: Completed hospitality training as well as several years of experience in the upscale service sector – ideally in a comparable position.
• Expertise: Sound knowledge of gastronomy, particularly in wine and food expertise.
• Service orientation: A keen sense of our guests' wishes and a high level of willingness to serve.
• Strong communication skills: Excellent communication skills in German and/or English as well as the ability to keep a cool head even in demanding situations.
• Team spirit: Enjoyment of teamwork as well as a motivating and supportive manner.
• Appearance: Well-groomed appearance and a confident, friendly demeanour.
• Organizational talent: Excellent organizational skills and an eye for detail.
• Flexibility: Stress resistance and flexibility, especially during the rush hour when guests arrive in droves or during high-alpine weather changes.
• Commute: For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes.

Your responsibilities

• Support for the restaurant management: Responsibility for a smooth service flow in your area and close collaboration with the restaurant management, including at events or culinary highlights.
• Mise en place: Preparation and organisation of the work area to ensure fast and efficient service.
• Guest care: Ensuring high guest satisfaction through attentive and professional service.
• Staff leadership: Support and guidance for the service staff, including the onboarding of new team members.
• Menu & wine recommendations: Expert advice for guests on menu and wine selection.
• Quality management: Ensuring high standards in the service area and continuously improving workflows.
• Environmentally conscious work: Promoting an environmentally friendly working environment through sustainable practices.

Our offer

• An appreciative, family-like team
• High-quality staff clothing
• 20% Family & Friends discount at Secret Moments
• Tip sharing
• Payment according to the collective agreement
• Free board and lodging
• Many other perks & goodies

We offer full-time employment with 6-day week (48 hrs.) with 1 – 2 evening shifts per week incl. attractive Gross wage from € 3,300.– (pay above the Hotel & Gastronomy collective agreement, with the option of additional adjustment depending on qualifications). On top of that, you also get a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and other goodies!

Our restaurant stands for service and Mediterranean enjoyment at the very highest level. This is what awaits you at your new workplace:

• 100 seats in the restaurant area
• 150 seats on the terrace
• Europe's highest Martini terrace on the rooftop – 360° panoramic views and high-class lounge feeling for around 80 people