Chef de Rang

Hotel Schloss Mönchstein; Salzburg; On-site; EUR 36,000 - 52,000; Full time

Benefits offered by this job

Secure workplace in central Salzburg

5-day work week

13th and 14th month salary

Tips participation

Complimentary meals

Employee rates for F&B and lodging

Team-building events

Discounted partner offers

Job summary

Monchstein in Salzburg seeks a Chef de Rang to deliver first-class service in THE GLASS GARDEN, ensuring attentive, stylish service and expert wine guidance for a discerning international clientele.

You will maintain flawless mise en place, collaborate across teams, and contribute to a warm, professional guest experience in a luxury hotel setting.

Qualifications

• Professional À la Carte Service for lunch and dinner in upscale dining.
• Expert wine consultation and guidance for guests.
• Fluent German and very good English.
• Initial experience in upscale gastronomy; experience in award-winning gastronomy is an advantage.

Responsibilities

• Provide professional service of food, wine, and beverages.
• Ensure perfect mise en place and smooth service flow at your station.
• Collaborate with service management, kitchen, and other departments.
• Receive and handle guest feedback professionally.
• Support team members and apprentices in their development.

Skills

Guest service

Attention to detail

Communication

Teamwork

Wine knowledge

Education

Gastronomy/hotel business training or tourism school

Job description

Do you enjoy interacting with guests, have an eye for detail, and love working in a first-class service team? Then you’ve come to the right place! We are looking for a Chef de Rang who, with commitment, warmth, and a willingness to learn, will provide our guests with a special experience.

The Hotel Schloss Mönchstein*****s stands proudly in the heart of Salzburg—high above the city’s rooftops, a place where luxury, history, and warm hospitality come together. However, our warmth extends not only to our guests, but especially to our employees. Because we are convinced that only those who feel at home in a supportive team can truly embody exceptional hospitality and give their best every day with joy and conviction.

• Professional À la Carte Service for lunch and dinner in our multi-award-winning restaurant THE GLASS GARDEN
• Responsible care and expert consultation for our discerning national and international guests at the highest gastronomic level
• Ensuring a smooth, attentive, and stylish service flow within your own station area
• Competent taking of food and beverage orders, as well as professional service of food, wine, and beverages
• Expert wine consultation and personal guidance for our guests in selecting suitable wines and beverages
• Performing sophisticated service tasks for the guest, including filleting, carving, flambéing, and other classic fine-dining techniques
• Ensuring perfect mise en place and independent preparation and organization of the workstation before, during, and after service
• Attentive observation of guests and proactive recognition of individual wishes and needs
• Professional room service for our international guest clientele, adhering to our high quality and service standards
• Supervision and execution of bar service, as well as professional preparation and serving of beverages
• Close and professional collaboration with service management, the kitchen brigade, and adjacent departments to ensure a harmonious service flow
• Confident receipt, professional handling, and targeted forwarding of guest feedback
• Active support in ensuring and further developing our high quality and service standards
• Sharing expertise and practical experience with team members and apprentices, as well as supporting their professional development
• Representing the high gastronomic philosophy and quality standards of THE GLASS GARDEN
• Successfully completed training in gastronomy/hotel business or graduate of a tourism school
• Initial experience in upscale gastronomy and hotel business; experience in award-winning gastronomy is an advantage
• Fluent German and very good English skills
• Open-minded, inquisitive, and passionate host
• Friendly, well-groomed and professional appearance
• Desire for personal and professional development
• Ambition to be part of a successful team

We offer

• Secure workplace in the heart of the city of Salzburg in a 5-star superior hotel
• Regulated working hours with a 5-day week
• Employee welcome package including a city tour of Salzburg
• Opportunity to influence your work schedule through shift preferences
• Pleasant collaboration within an experienced and open-minded team
• Air-conditioned work area
• 13th and 14th month’s salary
• Participation in tips
• Payment according to collective agreement with willingness to overpay.
• Complimentary meals (lunch and dinner)
• Employee rates for F&B and accommodation
• Team-building events
• Discounted massages
• Attractive discounts at selected partner companies
• Employee referral bonus