Chef de Partie m/f/d | 6 days, 48 hrs.

M. Kleiner GmbH; Österreich; On-site; EUR 36,560 - 43,791; Full time

Benefits offered by this job

Free board and lodging

Tip sharing

Staff discounts

Job summary

M. Kleiner GmbH in Austria is seeking a Chef de Partie (m/f/d) to join our kitchen team and lead a station with a strong focus on quality and efficient operation.

The role requires completed culinary training and several years in a la carte or hotel kitchens, with a collaborative mindset and a passion for excellence. We offer full-time employment, board and lodging, and competitive wages.

Qualifications

• Completed culinary training and references from previous workplaces.
• Several years of experience in the à la carte or hotel kitchen sector.
• Passion for high kitchen quality, creativity and detailed work.
• Ability to run a station efficiently and support a team.
• Motivation for continuous development and kitchen management support.
• Good communication and cooperative working style with team spirit.
• Well-groomed appearance and positive charisma.

Responsibilities

• Support for the kitchen management: Active support of the kitchen management in organizing and carrying out the daily kitchen operations.
• Running your own station: Responsibility for a specific station in the kitchen and ensuring smooth operations.
• Menu preparation: Preparation and cooking of dishes in accordance with the menu specifications and quality standards.
• Teamwork: Collaboration with the kitchen team to ensure an efficient and coordinated way of working.
• Quality assurance: Ensuring the consistently high quality and presentation of the dishes.
• Food hygiene & occupational safety: Compliance with hygiene regulations according to HACCP and occupational safety standards.
• Environmentally conscious work: Implementation of sustainable and environmentally friendly practices in the kitchen.
• Culinary events: Support for the kitchen team at any events or culinary highlights.

Skills

Culinary training

Leadership

Teamwork

Communication

Quality focus

Organizational skills

Job description

Are you striving for culinary excellence? Are you excited by our idea of top-class cuisine in the Zillertal Alps? And would you like to shine here in a key position?

Then, as a dedicated Chef de Partie (m/f/d) the perfect addition to our kitchen team!

Your profile

• Professional experience: Completed culinary training and references from previous workplaces, as well as several years of experience in the à la carte or hotel kitchen sector.
• Quality standards: Passion for high kitchen quality, creativity and a keen sense for detail.
• Leadership skills: The ability to run your own station efficiently and support a team, as well as an independent, structured and quality-conscious way of working.
• Development: Motivation for continuous development and for supporting the kitchen management.
• Communication: Good communication skills and a cooperative working style as well as team spirit and flexibility, even when the weather doesn't cooperate.
• Appearance: Well-groomed appearance and a positive charisma.
• Organizational talent: Good planning and organizational skills.
• Commute: For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes.

Your responsibilities

• Support for the kitchen management: Active support of the kitchen management in organizing and carrying out the daily kitchen operations.
• Running your own station: Responsibility for a specific station in the kitchen and ensuring smooth operations.
• Menu preparation: Preparation and cooking of dishes in accordance with the menu specifications and quality standards.
• Teamwork: Collaboration with the kitchen team to ensure an efficient and coordinated way of working.
• Quality assurance: Ensuring the consistently high quality and presentation of the dishes.
• Food hygiene & occupational safety: Compliance with hygiene regulations according to HACCP and occupational safety standards.
• Environmentally conscious work: Implementation of sustainable and environmentally friendly practices in the kitchen.
• Culinary events: Support for the kitchen team at any events or culinary highlights.

Our offer

• High-quality staff clothing
• 20% Family & Friends discount at Secret Moments
• Tip sharing
• Payment according to the collective agreement
• Free board and lodging
• Many other perks & goodies

For full-time employment, a 6-day week (48 hrs.) with 1 – 2 evening shifts per week incl. attractive Gross wage from € 3,600.– planned (pay above the collective agreement for Hospitality & Gastronomy, with the possibility of additional adjustment depending on qualifications). In addition, there is a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and further goodies on top!

Our kitchen at the Wedelhütte is also of the highest standard. The three areas (main kitchen, gourmet kitchen and pâtisserie) are equipped with state-of-the-art appliances: