Commis de Cuisine m/f/d

M. Kleiner GmbH; Kreuzfeld; Vor Ort; EUR 26.000 - 32.000; Vollzeit

Benefits dieser Stelle

High-quality staff clothing

20% Family & Friends discount at Wedel

Tip sharing

Payment according to collective wage

Free board and lodging

Many other perks & goodies

Zusammenfassung

Maurer & Kleiner GmbH in Tirol invites a Commis de Cuisine (m/f/d) to join a gourmet kitchen at Wedelhütte. You will support Demi Chefs de Partie, prep and plate dishes, and maintain mise en place for a smooth service in an upscale setting.

Full-time, 6-day week (48 hours) with 1–2 evening shifts weekly. Benefits include free board and lodging, staff clothing, discount programs, and tip sharing for a premium hospitality experience.

Qualifikationen

• Completed chef training and formal culinary education.
• Experience in upscale hotel/restaurant environments is preferred.
• A passion for high-quality cuisine with attention to detail.
• Ability to work well in a team and follow senior staff directions.
• Maintains a neat, professional appearance.
• Strong organizational skills and reliability.
• Winter sports-friendly commute (ski/snowboard).

Aufgaben

• Assist Demi Chefs de Partie and Chefs de Partie with preparation and plating.
• Mise en place: organize workstations for service.
• Help manage food inventories and kitchen organization.
• Ensure high quality and presentation of dishes.
• Collaborate closely with the kitchen team for standards and atmosphere.
• Ensure food Hygiene and occupational safety in the kitchen.
• Adopt sustainable and efficient practices in the kitchen.

Kenntnisse

Chef skills

Upscale hotel experience

Quality focus

Teamwork

Groomed appearance

Organization

Winter commute by ski

Ausbildung

Completed chef training

Jobbeschreibung

Are you striving for culinary excellence? Would you like to refine your skills in a gourmet kitchen at the top level? And are you excited by the Zillertal and the challenge of creating top-class cuisine here?

Then, as a Commis de Cuisine (m/f/d) the perfect addition to our kitchen team!

Your profile

• Vocational training: Completed chef's training.
• Experience: Initial experience in the upscale hotel industry.
• Quality standards: A passion for high-quality cuisine, creativity, and a keen eye for detail.
• Teamwork: The ability to work effectively in a team and implement instructions from senior kitchen staff.
• Appearance: A well-groomed appearance and a positive charisma.
• Organizational talent: Good organizational skills and reliability.
• Commute: For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes.

Your responsibilities

• Support for the Demi Chefs de Partie and Chef de Parties: Assisting with the preparation and plating of dishes according to the specified recipes and quality standards.
• Mise en place: Preparing and organizing the workstations to ensure a smooth service.
• Kitchen organization: Assisting with the management of food inventories.
• Quality assurance: Ensuring the consistently high quality and presentation of the dishes.
• Collaboration: Close collaboration with the entire kitchen team to ensure high standards and a positive working atmosphere.
• Food hygiene & occupational safety: Compliance with hygiene regulations and safety standards in the kitchen.
• Environmentally conscious work: Implementing sustainable and environmentally friendly practices in the kitchen.

Our offer

• High-quality staff clothing
• 20% Family & Friends discount at Secret Moments
• Tip sharing
• Payment according to the collective agreement
• Free board and lodging
• Many other perks & goodies

For full-time employment, a 6-day week (48 hrs.) with 1 – 2 evening shifts per week incl. attractive Gross wage from € 2,600.– planned (pay above the collective agreement for Hospitality & Gastronomy, with the possibility of additional adjustment depending on qualifications). In addition, there is a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and further goodies on top!

Our kitchen at the Wedelhütte is also of the highest standard. The three areas (main kitchen, gourmet kitchen and pâtisserie) are equipped with state-of-the-