Shift Supervisor jobs in Canada

Join a leading international luxury hospitality group operating some of Dubai’s most iconic beachfront and dining destinations. These venues are known for high-volume service, discerning clientele, and a strong focus on guest experience, service standards, and team leadership. This role offers exposure to premium dining and beach club operations with clear growth potential within a global hospitality portfolio. This position is only suited to candidates currently outside the UAE who are already familiar with the UAE market or have worked in the country previously. The employer provides 7 days of hotel accommodation on arrival only, after which candidates are expected to secure their own long-term housing. Candidates should therefore be comfortable navigating the Dubai rental market independently and transitioning quickly into a live-out setup.

• Supervise daily restaurant operations, ensuring service excellence at all times
• Lead, motivate, and support front‑of‑house teams during service
• Act as a visible presence on the floor, managing guest relations and resolving issues professionally
• Coordinate service flow between floor, bar, kitchen, and host teams
• Support management with staff scheduling, briefings, and performance monitoring
• Uphold grooming, presentation, and service standards in line with brand expectations
• Assist with training and onboarding of new team members
• Ensure compliance with health, safety, and operational procedures

• AED 9,000 per month
• Generous tips
• Duty meal provided
• Annual return flight ticket
• Medical, life, and unemployment insurance
• 25–50% global staff discount across group venues

This is a live‑out role based in Dubai. Only candidates meeting language and leadership requirements will be considered. We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all costs are always covered by the client.

• Minimum 1 year of experience as a Restaurant Supervisor in a premium dining venue or beach club
• Minimum 3 years’ experience as a Head Waiter in a high‑end hospitality environment
• Formal qualification in Hospitality or a related field
• Strong leadership and people‑management skills
• Fluent English is essential
• Strong proficiency in Greek or Russian, depending on the assigned venue
• Experience in high‑volume, guest‑centric environments
• Professional appearance and confident communication style