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Head Steward: Lead Kitchen Hygiene & Stewarding
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Head Steward: Lead Kitchen Hygiene & Stewarding
Job summary
A prominent hotel chain is looking for a Chief Steward to lead the Stewarding department in Dubai. The role requires maintaining the highest hygiene standards, overseeing cleanliness across food and beverage outlets, and ensuring compliance with regulations. Candidates should have good organizational skills, previous supervisory experience, and a high school certificate. This is an opportunity to be part of a vibrant team and contribute to a guest-centric environment, with potential for growth and development.
Qualifications
- Good organisational and planning skills.
- Good communication skills.
- Ability to work under pressure.
- Ability to work independently or in teams.
- Flexibility to respond to various work situations.
Responsibilities
- Run the Stewarding department efficiently and manage hygiene standards.
- Oversee cleanliness of all food and beverage outlets and handling of equipment.
- Ensure compliance with sanitation and hygiene regulations.
- Carry out tasks as directed by management.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.