Commis Chef — Kitchen Prep & Quality

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hotel chain in Dubai seeks an experienced kitchen operations supervisor to manage daily culinary activities and team performance. The ideal candidate will possess a strong background in culinary arts with excellent leadership and communication skills. Responsibilities include overseeing food preparation, ensuring compliance with safety standards, and delivering exceptional guest experiences. This role offers a competitive compensation package with opportunities for career growth.

Benefits

Career advancement opportunities

Employee discount programs

Comprehensive health benefits

Qualifications

• 4 years of experience in culinary food and beverage or related professional area.
• 2 years of experience with a 2-year degree in Culinary Arts or related major.

Responsibilities

• Manage daily kitchen operations while ensuring high quality.
• Lead and develop kitchen staff to maintain productivity.
• Ensure compliance with food safety and sanitation standards.
• Provide exceptional customer service to enhance guest satisfaction.

Skills

Culinary talent

Team leadership

Sanitation standards

Financial management

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Tools

Kitchen equipment

Job description

A leading global hotel chain in Dubai seeks an experienced kitchen operations supervisor to manage daily culinary activities and team performance. The ideal candidate will possess a strong background in culinary arts with excellent leadership and communication skills. Responsibilities include overseeing food preparation, ensuring compliance with safety standards, and delivering exceptional guest experiences. This role offers a competitive compensation package with opportunities for career growth.