Sky Lounge Restaurant & Bar Manager – Lead Guest Experience

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

A global hotel chain in Dubai is seeking a Restaurant Manager to oversee daily operations in the restaurant and bar, ensuring compliance with health standards and exceptional customer service. Ideal candidates will have a high school diploma or equivalent and at least 4 years of experience in the culinary field. The role includes leading a team, training staff, and maintaining high service quality to enhance guest satisfaction. Competitive compensation package offered, including benefits.

Benefits

Employee discounts

Health insurance

Career advancement opportunities

Qualifications

• 4 years experience in food and beverage culinary or related area.
• Ability to manage and supervise restaurant operations effectively.
• Experience in developing and implementing training programs.

Responsibilities

• Supervises daily restaurant operations and manages employees.
• Ensures compliance with food handling and sanitation standards.
• Provides above and beyond services for customer satisfaction.

Skills

Leadership

Interpersonal skills

Customer service

Sanitation standards

Education

High school diploma or GED

Degree in Food Service Management or related field

Job description

A global hotel chain in Dubai is seeking a Restaurant Manager to oversee daily operations in the restaurant and bar, ensuring compliance with health standards and exceptional customer service. Ideal candidates will have a high school diploma or equivalent and at least 4 years of experience in the culinary field. The role includes leading a team, training staff, and maintaining high service quality to enhance guest satisfaction. Competitive compensation package offered, including benefits.