Bakery Commis I: Precise Prep & Quality Craft

Marriott Hotels & Resorts; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hotel chain is seeking a skilled Cook to prepare special meals and maintain food quality standards. The ideal candidate will have at least 3 years of experience in food preparation and possess a Technical Trade or Vocational School Degree. Key responsibilities include ensuring proper food logs, assisting in staffing duties, and maintaining strong communication with the team. This role requires physical stamina and the ability to lift and manage kitchen inventory effectively.

Qualifications

• At least 3 years of related work experience in a kitchen environment.
• Understanding of safe food handling practices.
• Ability to prepare and cook a variety of food items.

Responsibilities

• Prepare special meals and maintain food logs.
• Assist in hiring and training kitchen staff.
• Monitor food quality and manage inventory.

Skills

Food preparation

Food safety standards

Communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain is seeking a skilled Cook to prepare special meals and maintain food quality standards. The ideal candidate will have at least 3 years of experience in food preparation and possess a Technical Trade or Vocational School Degree. Key responsibilities include ensuring proper food logs, assisting in staffing duties, and maintaining strong communication with the team. This role requires physical stamina and the ability to lift and manage kitchen inventory effectively.