Qualifications :
HACCP:
Full compliance with HACCP standards and certification
EDUCATION AND EXPERIENCE:
Diploma or degree in vocational hospitality fresher or 1year of experience in 4-5 star Hotel.
Additional Information :
What is in it for you:
Remote Work :
No
Employment Type :
Full-time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.