Hotel-Jobs in Vereinigte Arabische Emirate

EHS Manager - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Job Number : HOT0BTC2

Work Locations

Waldorf Astoria Abu Dhabi, Al Salam Street - Al Kheeran, Eastern Mangroves District, UAE

LXR Hotels & Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests—and extraordinary opportunities for our team members.

What will I be doing?

As an EHS Manager, you will be responsible for ensuring strict adherence to food safety standards and regulations governing all food handling operations, in accordance with local legal mandates and company policies. You will lead the team to prioritize the health, safety, and well-being of guests, team members, and others interacting with the hotel’s activities. Specific responsibilities include:

1. Implement and monitor compliance with prerequisite programs based on HACCP Food Safety Management system and Abu Dhabi Municipality requirements.
2. Conduct periodic food safety inspections in food-related areas and communicate findings for corrective actions.
3. Perform daily inspections of all food & beverage areas, including hygiene policies and sickness exclusion protocols.
4. Ensure proper documentation of HACCP records such as sanitation, storage, and temperature controls.
5. Lead internal audits of the HACCP system and communicate results to relevant departments.
6. Manage non-conformity reports, corrective actions, and management reviews related to food safety.
7. Ensure regular testing of food, water, and ice samples by accredited laboratories.
8. Conduct food labeling checks and monitor food production processes for safety and quality.
9. Train team members on preventing cross-contamination and proper food handling practices.
10. Oversee temperature controls and proper storage of high-risk foods.
11. Manage deep cleaning schedules and evaluate their implementation.
12. Report on HACCP system effectiveness and suggest improvements to the General Manager.
13. Investigate guest complaints related to food safety and initiate corrective actions.
14. Monitor food suppliers to ensure hygiene standards and proper receipt of items.
15. Provide training and maintain records related to food safety measures.
16. Lead sustainability initiatives aligned with Hilton’s Travel with Purpose.

What are we looking for?

The ideal candidate will always prioritize our guests’ safety and work collaboratively with team members. To succeed in this role, you should possess:

• A positive attitude
• Excellent communication and interpersonal skills
• Strong administrative skills
• Flexibility to adapt to various situations
• Ability to work under pressure
• Ability to work independently
• At least 2 years of supervisory experience in a 5-star luxury hotel in the UAE

EOE / AA / Disabled / Veterans

Schedule: Full-time

Brand: LXR by Hilton

Security and Loss Prevention