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Restaurant Supervisor
Job summary
A local restaurant in Dubai is seeking an experienced Restaurant Supervisor to manage operations and improve service quality. The ideal candidate has 2–3 years of experience in Dubai, along with strong communication and leadership skills. This role offers the opportunity to work in a supportive environment with a focus on career growth.
Qualifications
- Minimum 2–3 years of relevant work experience in Dubai.
- Strong communication and leadership skills.
- Ability to manage all aspects of restaurant operations.
Responsibilities
- Manage all aspects of restaurant operations.
- Ensure operations are carried out efficiently and cost-effectively.
- Improve internal systems, processes, and best practices.
- Ensure compliance with local laws and regulations.
- Set strategic and operational goals for the team.
- Perform quality control and monitor performance.
- Focus on enhancing customer satisfaction and driving sales.
- Continuously look for ways to improve service quality.
Skills
We’re Hiring: Restaurant Supervisor
We’re on the lookout for an enthusiastic and responsible Restaurant Supervisor to join our team at our restaurant in DAMAC Hills 2 (located in the community shopping centre within DAMAC Mall, Dubai).
If you’re experienced in restaurant operations, love working with people, and can keep things running smoothly even on the busiest days — we want to hear from you!
You’ll be part of a friendly, supportive team in a positive work environment, with real opportunities for career growth. We value initiative and dedication, and we’re committed to helping you develop professionally.
Interested? Call or WhatsApp us at +971543402096
Salary and work schedule details will be discussed in person during the interview.
Let’s talk and see if we’re the right fit!
- Manage all aspects of restaurant operations
- Ensure operations are carried out efficiently and cost-effectively
- Improve internal systems, processes, and best practices
- Ensure compliance with local laws and regulations
- Set strategic and operational goals for the team
- Perform quality control and monitor performance
- Focus on enhancing customer satisfaction and driving sales
- Continuously look for ways to improve service quality
- Minimum 2–3 years of relevant work experience in Dubai
- Strong communication and leadership skills
- Ability to manage all aspects of restaurant operations
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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