Commis Chef

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Dubai is looking for enthusiastic Commis Chefs to join their award-winning culinary team. The role includes assisting in food preparation, cooking, and ensuring cleanliness and food safety. Ideal candidates should have experience in a fine-dining environment, a passion for cooking, and a commitment to high culinary standards.

Qualifications

• Previous experience in a 5-star hotel or fine-dining restaurant is preferred.
• Passion for cooking and commitment to maintaining high culinary standards.
• Basic understanding of food safety and kitchen hygiene procedures.

Responsibilities

• Assist in the preparation, cooking, and presentation of menu items according to hotel standards.
• Follow the instructions and guidance of the Chef de Partie and Sous Chef.
• Ensure that all mise-en-place is prepared efficiently and on time.
• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.
• Support with receiving and storing deliveries and managing stock rotation.
• Contribute ideas to menu development and kitchen improvements.

Skills

Teamwork

Discipline

Willingness to learn

Education

Culinary diploma or relevant training certification

Job description

About the Role:

We are looking for enthusiastic and hardworking Commis Chefs (Commis 1, 2, and 3) to join our award-winning culinary team. The successful candidates will assist in food preparation and support senior chefs in delivering exceptional quality and presentation in every dish.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of menu items according to hotel standards.
• Follow the instructions and guidance of the Chef de Partie and Sous Chef.
• Ensure that all mise-en-place is prepared efficiently and on time.
• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.
• Support with receiving and storing deliveries and managing stock rotation.
• Contribute ideas to menu development and kitchen improvements.

Requirements:

• Previous experience in a 5-star hotel or fine-dining restaurant is preferred.
• Passion for cooking and commitment to maintaining high culinary standards.
• Strong teamwork, discipline, and willingness to learn.
• Basic understanding of food safety and kitchen hygiene procedures.
• Culinary diploma or relevant training certification is an advantage.