Commis Chef I, II & III (Seasonal - 6 Months Contract)

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking an experienced culinary professional for a full-time role in their 5-Star hotel. The ideal candidate will have at least 2 years of experience in a similar position, a culinary education background, and the ability to thrive in a fast-paced environment. Responsibilities include maintaining food safety standards, adhering to culinary guidelines, and collaborating with team members. This opportunity offers a chance to grow within a prestigious team.

Qualifications

• At least 2 years experience in a similar role for a 5 Star Hotel/Resort in UAE.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Understand and adhere to the company's fire hygiene and safety policy.
• Ensure kitchen equipment is maintained to a good standard.
• Follow hotel culinary standards for food preparation and presentation.
• Maintain food safety and sanitation practices.
• Take responsibility for asset management of all outlet property and facilities.

Skills

Excellent culinary skills

Team collaboration

Ability to work under pressure

Education

Culinary education background

Job description

Key Duties and Responsibilities

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:

• To have a complete understanding of and adhere to the company's policy relating to fire hygiene and safety.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To follow the hotel culinary standards that are set in place.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels providing associates the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules.
• Maintain food safety and protection to include dating proper storage and rotation etc.

Qualifications :

• Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE
• Ability to work well under pressure in a fast paced environment
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Remote Work :

No

Employment Type :

Full-time