Waitress cum Cashier

Il Forno Group Uae; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A dining establishment in Abu Dhabi is seeking skilled Waiters and Waitresses cum Cashiers to enhance customer dining experiences. Candidates must have at least 2 years of experience in similar roles and a high school diploma. Responsibilities include greeting guests, serving food and drinks, and maintaining cleanliness. Strong presentation and communication skills are essential, along with the ability to work shifts, weekends, and holidays.

Qualifications

• 2 years of work experience as a Waiter or in a similar position.
• Food safety training preferred.
• Ability to work under pressure.

Responsibilities

• Greet and guide guests to their respective tables.
• Provide menu information and food preparations when asked.
• Make tables ready by setting up.
• Inform customers about the day's specials.
• Take precise food and beverage orders.
• Deliver food and drink orders to customers.

Skills

Exceptional presentation skills

Attentiveness to customers

Ability to work in a team

Excellent time management

Good communication skills

Education

High school diploma

Tools

POS ordering software

Job description

We are searching for expert Waiters/Waitresses cum Cashiers to join Ilforno restaurant. (Preferably Philippines)

As a Waiter or Waitress, your duties will be taking orders and serving food and beverages to our customers. You will have to elevate the dining experience for clients. We want somebody who will have a good tolerance level and pleasant personality to thrive in this role.

You will require working in changing shifts and/or sometimes through weekends and holidays. It is your responsibility to deliver an outstanding overall fine dining experience to our visitors and enjoy their meals.

If you are ready to take up these duties and responsibilities of Waiter or Waitress, then apply right away. We will love to meet you.

Responsibilities

• Greet and guide guests to their respective tables.
• Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients, or potential food allergies).
• Make tables ready by setting up table runners, cutlery, and glasses.
• Inform customers about the days specials.
• Suggest menu options when asked.
• Take precise food and alcoholic beverages guidelines to place the order.
• Use of POS ordering software.
• Converse order particulars to the kitchen staff.
• Deliver food and drink orders.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Organize the table and keep up a neat and clean dining area.
• Provide checks and gather bill payments.
• Carry used plates, glasses, and cutlery to the kitchen for washing.

Requirements

• High school diploma.
• Proven 2 years of work experience as a Waiter or Waitress, Restaurant Server, or a similar position in the Hospitality Industry.
• Food safety training in accordance with the Health Department will be preferred.
• Exceptional presentation skills.
• Attentiveness and endurance for customers.
• Ability to work in a team or individually as and when required.
• Ready to work in shifts. Willingness to work on holidays and weekends.
• Excellent verbal and written communication skills.
• Ability to work under pressure and excellent time management abilities.