Sushi Chef

Expertise Recruitment; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable recruitment agency is seeking an experienced Sushi Chef to prepare high-quality Japanese dishes in Dubai. The ideal candidate will have a minimum of 5 years' experience in reputable Japanese restaurants. Responsibilities include maintaining food presentation standards, ensuring hygiene, and creatively enhancing the menu. Strong knife skills and effective teamwork are essential. This role offers the chance to work in a fast-paced environment while staying updated on culinary trends.

Qualifications

• Minimum 5 years of experience as a Sushi Chef in reputable Japanese restaurants in Dubai.
• Currently residing in Dubai.
• Strong knife skills and expertise in sushi and sashimi preparation.
• Good command of English.
• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently in a fast‑paced environment.
• Creativity in menu development and plating.
• Strong attention to detail and ability to maintain consistency in food quality.
• Excellent communication skills.

Responsibilities

• Prepare high‑quality sushi, sashimi and other Japanese dishes with precision and creativity.
• Ensure food presentation and quality meet restaurant standards.
• Maintain hygiene and safety standards in food preparation and kitchen operations.
• Monitor inventory and coordinate with suppliers for fresh ingredients.
• Collaborate with the kitchen team to enhance the dining experience.
• Stay updated on Japanese culinary trends and techniques.

Skills

Knife skills

English proficiency

Creativity in menu development

Attention to detail

Team player

Job description

Responsibilities

• Prepare high‑quality sushi, sashimi and other Japanese dishes with precision and creativity.
• Ensure food presentation and quality meet restaurant standards.
• Maintain hygiene and safety standards in food preparation and kitchen operations.
• Monitor inventory and coordinate with suppliers for fresh ingredients.
• Collaborate with the kitchen team to enhance the dining experience.
• Stay updated on Japanese culinary trends and techniques.

Requirements

• Minimum 5 years of experience as a Sushi Chef in reputable Japanese restaurants in Dubai.
• Must be currently residing in Dubai.
• Strong knife skills and expertise in sushi and sashimi preparation.
• Good command of English.
• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently in a fast‑paced environment.
• Creativity in menu development and plating.
• Strong attention to detail and ability to maintain consistency in food quality.
• Team player with excellent communication skills.