Speciality Doner Chef — Lead Kitchen Growth & Training

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a passionate individual to assist the Executive Chef in overseeing kitchen operations. The role includes managing kitchen staff, ensuring compliance with quality standards, and contributing to menu planning. Candidates should possess strong leadership qualities and at least 7–10 years of experience in fine dining or a luxury establishment. This full-time position offers opportunities for professional growth and participation in corporate social responsibility initiatives.

Benefits

Employee benefit card with discounts

Learning programs through Academies

Opportunity for career development

Engagement in CSR activities

Qualifications

• At least 7–10 years post-apprenticeship experience in a 4–5 star establishment.
• Able to assist the Executive Chef in areas of management and cost control.
• Full compliance with HACCP standards and certification.

Responsibilities

• Assist the Executive Chef in kitchen operations and staff supervision.
• Ensure food quality and guest satisfaction standards are met.
• Supervise food preparation and presentation in the outlets.

Skills

Leadership

Communication

Cost Control

HACCP Compliance

Team Management

Education

7–10 years experience in a similar industry

Job description

A leading hospitality company in Dubai is seeking a passionate individual to assist the Executive Chef in overseeing kitchen operations. The role includes managing kitchen staff, ensuring compliance with quality standards, and contributing to menu planning. Candidates should possess strong leadership qualities and at least 7–10 years of experience in fine dining or a luxury establishment. This full-time position offers opportunities for professional growth and participation in corporate social responsibility initiatives.