South Indian Kitchen Commis I — Fast-Paced Dubai Kitchen

AccorHotel; Dubai; On-site; AED 30,000 - 40,000; Full time

Job summary

A renowned hotel chain in Dubai is seeking a committed Commis I to join their culinary team specializing in South Indian cuisine. The role involves assisting with ingredient preparation, supporting senior chefs, and maintaining food safety standards. Ideal candidates should possess a culinary diploma, knife skills, and excellent teamwork abilities. This position offers the opportunity to grow in a dynamic and fast-paced kitchen environment.

Qualifications

• Knowledge of local food regulations and standards in Dubai.
• Understanding of food safety and hygiene practices; food safety certification preferred.
• Physical stamina to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Assist in the preparation of ingredients for South Indian dishes.
• Support senior chefs in cooking and plating South Indian specialties.
• Maintain a clean and organized workstation adhering to food safety standards.

Skills

Knowledge of South Indian cuisine ingredients and cooking techniques

Proficiency in knife skills and food preparation techniques

Excellent time management and multitasking abilities

Strong teamwork and communication skills

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Culinary school diploma or certificate preferred

Tools

Kitchen equipment

Job description

A renowned hotel chain in Dubai is seeking a committed Commis I to join their culinary team specializing in South Indian cuisine. The role involves assisting with ingredient preparation, supporting senior chefs, and maintaining food safety standards. Ideal candidates should possess a culinary diploma, knife skills, and excellent teamwork abilities. This position offers the opportunity to grow in a dynamic and fast-paced kitchen environment.